Marshie's creme cakes, Blueberry swirl

USDA name: Creme cakes, Blueberry swirl

Brandedby Periwinkle Products, Inc.

210 calories in 2 onz (56 g). Per 100 g, protein: 3.6 g, carbohydrates: 44.6 g, fat: 19.6 g.

Serving
1
= 56 g
210KCAL

Marshie's creme cakes, Blueberry swirl, 2 onz (56 g)

210 calories

Protein
2 g
Carbs
25 g
Fat
11 g
Fiber
1 g
Sugars
16 g

Nutrition Facts

Serving size2 onz (56 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 39.8 mg13%
Sodium 230 mg10%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 16 g
Protein 2 g
Calcium 100 mg8%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 230 mg
    • Calcium8% 100 mg
    • Iron6% 1.1 mg

    Ingredients

    Sugar, Enriched wheat flour bleached (flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Eggs, Water, Soybean oil, Blueberries, Modified food starch, Dry whey, Propylene glycol mono & diesters with bht & citric acid (preservatives), Leavening (baking soda, Sodium acid pyrophosphate, Sodium aluminum phosphate), Vital wheat gluten, Salt, Contains 2% or less of: corn oil, Calcium acetate, Soy flour, Calcium silicate, Mono & diglycerides, Corn starch, Sorbitan monostearate, Sodium stearyl lactylate, Nonfat milk solids, Dextrose, Calcium propionate & sodium propionate (preservative), Guar gum, Xanthan gum, Polysorbate 60, Soy lecithin, Natural & artificial flavor, Wheat starch, Calcium carbonate, Agar, Beta carotene (color), Artificial color (red 40).

    Brand
    Marshie's
    Made by
    Periwinkle Products, Inc.
    Label serving
    2 onz
    Barcode (GTIN/UPC)
    851330005599
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-12-31

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 96%

      Same value as 43 of 9,030 other records.

      leastmost

    • Sodium

      Higher than 84%

      Same value as 30 of 9,138 other records.

      leastmost

    • Carbohydrates

      Lower than 75%

      Same value as 26 of 9,105 other records.

      leastmost

    • Iron

      Higher than 73%

      Same value as 68 of 9,042 other records.

      leastmost

    • Fiber

      Higher than 66%

      Same value as 675 of 9,102 other records.

      leastmost

    • Total fat

      Higher than 61%

      Same value as 29 of 9,155 other records.

      leastmost

    Questions

    How many calories are in marshie's creme cakes, blueberry swirl?
    2 onz (56 g): 210 calories; protein: 2 g, carbohydrates: 25 g, fat: 11 g.
    How much protein is in marshie's creme cakes, blueberry swirl?
    3.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in marshie's creme cakes, blueberry swirl?
    42.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy375 kcal
    Protein3.6 g
    Total lipid (fat)19.6 g
    Carbohydrate, by difference44.6 g
    Fiber, total dietary1.8 g
    Total Sugars28.6 g
    Calcium, Ca179 mg
    Iron, Fe1.9 mg
    Sodium, Na411 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU179 iu
    Fatty acids, total saturated3.6 g
    Fatty acids, total trans0 g
    Cholesterol71 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1790430, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.