Marketside stuffed crust pizza, Pepperoni

Ingredients

Crust: enriched wheat flour (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme), Water, Part-skim mozzarella cheese ([pasteurized milk, Cultures, Salt, Enzymes], Modified food starch, Methylcellulose), Sugar, Palm oil, Soybean oil, Yeast, Salt, Cultured wheat starch, Sodium bicarbonate, Sodium aluminum phosphate, Dough conditioners (wheat flour, Datem, Dextrose, Soybean oil, Ascorbic acid, Enzymes, L-cysteine), Citric acid. Toppings: cheeses (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, Cheese cultures, Salt, Enzymes], Monterey jack cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Provolone cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Parmesan cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Romano cheese made from cow's milk [pasteurized milk, Cheese cultures, Salt, Enzymes]), Sauce (diced tomatoes [tomatoes, Tomato juice, Citric acid, Calcium chloride], Water, Tomato paste, High fructose corn syrup, Modified food starch, Blend of romano and parmesan cheeses [pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes], Salt, Citric acid, Spices, Sodium benzoate and potassium sorbate [preservatives], Garlic powder, Onion powder), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Dehydrated garlic, Parsley, Oregano.