Digiorno pepperoni cheese stuffed crust pizza, Pepperoni

USDA name: Pepperoni cheese stuffed crust pizza, Pepperoni

Brandedby Nestle Usa Inc.

310 calories in 0.2 pizza (126 g). Per 100 g, protein: 11.9 g, carbohydrates: 23 g, fat: 12.7 g.

Serving
1
= 126 g
310KCAL

Digiorno pepperoni cheese stuffed crust pizza, Pepperoni, 0.2 pizza (126 g)

310 calories

Protein
15 g
Carbs
29 g
Fat
16 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size0.2 pizza (126 g)
Amount per serving
Calories
310
% Daily Value*
Total Fat 16 g21%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 40.3 mg13%
Sodium 730 mg32%
Total Carbohydrate 29 g11%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 15 g
Calcium 249 mg19%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.3 mg

minerals

% of the Daily Value in this serving

  • Sodium32% 730 mg
  • Calcium19% 249 mg
  • Iron10% 1.8 mg

Ingredients

Water, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Part-skim mozzarella cheese with modified food starch (part-skim mozzarella cheese [milk, Cheese cultures, Salt, Enzymes], Modified food starch, Methylcellulose), Tomato paste, Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of spices, Dextrose, Pork stock, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Sodium ascorbate, Paprika, Processed with natural smoke flavor. Bha, Bht, Citric acid to help protect flavor), 2% or less of yeast, Vegetable oil (soybean oil and/or corn oil), Bread crumbs (bleached wheat flour, Yeast, Sugar, Salt), Vegetable oil shortening (palm oil, Natural flavor, Beta carotene [color]), Salt, Sugar, Spices, Dried garlic.

Brand
Digiorno
Made by
Nestle Usa Inc.
Label serving
0.2 pizza
Barcode (GTIN/UPC)
071921388829
Category
Pizza
Label updated
2020-04-08

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 85%

    Same value as 7 of 3,446 other records.

    leastmost
  • Protein

    Higher than 82%

    Same value as 10 of 3,447 other records.

    leastmost
  • Total fat

    Higher than 80%

    Same value as 8 of 3,445 other records.

    leastmost
  • Vitamin C

    Lower than 77%

    Same value as 29 of 1,850 other records.

    leastmost
  • Carbohydrates

    Lower than 75%

    Same value as 4 of 3,444 other records.

    leastmost
  • Calcium

    Higher than 75%

    Same value as 18 of 3,427 other records.

    leastmost

Questions

How many calories are in digiorno pepperoni cheese stuffed crust pizza, pepperoni?
0.2 pizza (126 g): 310 calories; protein: 15 g, carbohydrates: 29 g, fat: 16 g.
How much protein is in digiorno pepperoni cheese stuffed crust pizza, pepperoni?
11.9 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in digiorno pepperoni cheese stuffed crust pizza, pepperoni?
21.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy246 kcal
Protein11.9 g
Total lipid (fat)12.7 g
Carbohydrate, by difference23 g
Fiber, total dietary1.6 g
Total Sugars1.6 g
Calcium, Ca198 mg
Iron, Fe1.4 mg
Sodium, Na579 mg
Vitamin C, total ascorbic acid1 mg
Vitamin A, IU317 iu
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol32 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1599682, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.