Brew pub pepperoni cheese stuffed crust pizza, Pepperoni

Ingredients

Stuffed crust (enriched wheat flour [flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzymes], Palm oil, Soybean oil, Sugar, Romano and asiago cheese blend [pasteurized cow's milk, Cheese culture, Salt, Potato starch and powdered cellulose (to prevent caking}, Enzymes, Natamycin {a natural mold inhibitor}], Natural flavored oil [soybean oil, Hydrogenated soybean oil, Natural flavors, And beta-carotene (color}], Yeast, Salt, Modified food starch, Cultured wheat starch, Sodium bicarbonate, Sodium aluminum phosphate, Dough conditioners [wheat flour, Datem, Dextrose, Soybean oil, Ascorbic acid, Enzymes, L-cysteine], Methylcellulose, Citric acid, Soy lecithin), Low moisture part skim mozzarella cheese (pasteurized part skim milk, Salt, Cheese cultures, Enzymes), Sauce (tomato puree, Water, Seasoning [salt, Spices, Sugar, Garlic powder], Romano cheese made from cow's milk [pasteurized milk, Cheese cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Contains 2% or less of dextrose, Lactic acid starter culture, Flavorings, Garlic powder, Sodium nitrite, Bha, Bht, Citric acid, Oleoresin of paprika, And/or paprika, May also contain water, Smoke flavoring, Sodium ascorbate).