Ahold stuffed crust 5 cheese pizza
USDA name: Stuffed crust 5 cheese pizza
Brandedby Ahold Usa, Inc.
349 calories in 0.167 pizza (145 g). Per 100 g, protein: 10.3 g, carbohydrates: 29 g, fat: 9 g.
Ahold stuffed crust 5 cheese pizza, 0.167 pizza (145 g)
349 calories
- Protein
- 15 g
- Carbs
- 42 g
- Fat
- 13 g
- Fiber
- 2 g
- Sugars
- 5 g
Nutrition Facts
Calories349
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium31% 721 mg
- Calcium24% 310 mg
- Iron17% 3 mg
- Potassium4% 190 mg
Ingredients
Crust: enriched wheat flour (flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid, Enzyme), Water, Part-skim mozzarella cheese (pasteurized milk, Cultures, Salt, Enzymes), Soybean oil, Sugar, Yeast, Palm oil, Malt extract, Dough conditioners (diacetyl tartaric acid ester of mono and diglycerides, Wheat gluten, Sugar, Dextrose, Malted barley flour, Guar gum, Active malt flour, Calcium pyrophosphate, Ascorbic acid, Enzyme, L-cysteine), Modified food starch, Salt, Sodium bicarbonate, Sodium aluminum phosphate, Methylcellulose. Toppings: sauce (water, Tomato paste, Seasoning [salt, Spices, Dehydrated garlic, Dextrose, Soybean oil], Garlic powder), Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [color]), Asiago cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Romano cheese made from cow's milk (pasteurized milk, Cheese cultures, Salt, Enzymes).
- Brand
- Ahold
- Made by
- Ahold Usa, Inc.
- Label serving
- 0.167 pizza
- Barcode (GTIN/UPC)
- 688267527203
- Category
- Pizza
- Label updated
- 2018-11-01
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 83%
Same value as 10 of 3,429 other records.
leastmostCalcium
Higher than 81%
Same value as 7 of 3,427 other records.
leastmostPotassium
Lower than 78%
Same value as 6 of 1,803 other records.
leastmostSugars
Higher than 75%
Same value as 19 of 3,446 other records.
leastmostTotal fat
Lower than 67%
Same value as 17 of 3,445 other records.
leastmostCarbohydrates
Higher than 65%
Same value as 7 of 3,444 other records.
leastmost
Questions
- How many calories are in ahold stuffed crust 5 cheese pizza?
- 0.167 pizza (145 g): 349 calories; protein: 15 g, carbohydrates: 42 g, fat: 13 g.
- How much protein is in ahold stuffed crust 5 cheese pizza?
- 10.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in ahold stuffed crust 5 cheese pizza?
- 27.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Sam's choice 5 meat pepperoni, Sausage, Italian sausage, Beef topping and steak pepperoni made with pork, Chicken and beef, Sausage made with pork and chicken crust stuffed with 3 cheeses - mozzarella, Asiago, And romano pizza, 5 meat
- DiGiorno Personal Size Stuffed Crust Four Cheese 6in Frozen Pizza 8.5oz Box
All 15 reported nutrients, per 100 g+
| Energy | 241 kcal |
| Protein | 10.3 g |
| Total lipid (fat) | 9 g |
| Carbohydrate, by difference | 29 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 3.5 g |
| Sugars, added | 1.4 g |
| Calcium, Ca | 214 mg |
| Iron, Fe | 2.1 mg |
| Potassium, K | 131 mg |
| Sodium, Na | 497 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 4.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 21 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2273374, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.