Ahold stuffed crust 5 cheese pizza

USDA name: Stuffed crust 5 cheese pizza

Brandedby Ahold Usa, Inc.

349 calories in 0.167 pizza (145 g). Per 100 g, protein: 10.3 g, carbohydrates: 29 g, fat: 9 g.

Serving
1
= 145 g
349KCAL

Ahold stuffed crust 5 cheese pizza, 0.167 pizza (145 g)

349 calories

Protein
15 g
Carbs
42 g
Fat
13 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size0.167 pizza (145 g)
Amount per serving
Calories
349
% Daily Value*
Total Fat 13 g17%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 30.4 mg10%
Sodium 721 mg31%
Total Carbohydrate 42 g15%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 2 g4%
Protein 15 g
Calcium 310 mg24%
Iron 3 mg17%
Potassium 190 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium31% 721 mg
  • Calcium24% 310 mg
  • Iron17% 3 mg
  • Potassium4% 190 mg

Ingredients

Crust: enriched wheat flour (flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid, Enzyme), Water, Part-skim mozzarella cheese (pasteurized milk, Cultures, Salt, Enzymes), Soybean oil, Sugar, Yeast, Palm oil, Malt extract, Dough conditioners (diacetyl tartaric acid ester of mono and diglycerides, Wheat gluten, Sugar, Dextrose, Malted barley flour, Guar gum, Active malt flour, Calcium pyrophosphate, Ascorbic acid, Enzyme, L-cysteine), Modified food starch, Salt, Sodium bicarbonate, Sodium aluminum phosphate, Methylcellulose. Toppings: sauce (water, Tomato paste, Seasoning [salt, Spices, Dehydrated garlic, Dextrose, Soybean oil], Garlic powder), Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [color]), Asiago cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Romano cheese made from cow's milk (pasteurized milk, Cheese cultures, Salt, Enzymes).

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
0.167 pizza
Barcode (GTIN/UPC)
688267527203
Category
Pizza
Label updated
2018-11-01

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 83%

    Same value as 10 of 3,429 other records.

    leastmost
  • Calcium

    Higher than 81%

    Same value as 7 of 3,427 other records.

    leastmost
  • Potassium

    Lower than 78%

    Same value as 6 of 1,803 other records.

    leastmost
  • Sugars

    Higher than 75%

    Same value as 19 of 3,446 other records.

    leastmost
  • Total fat

    Lower than 67%

    Same value as 17 of 3,445 other records.

    leastmost
  • Carbohydrates

    Higher than 65%

    Same value as 7 of 3,444 other records.

    leastmost

Questions

How many calories are in ahold stuffed crust 5 cheese pizza?
0.167 pizza (145 g): 349 calories; protein: 15 g, carbohydrates: 42 g, fat: 13 g.
How much protein is in ahold stuffed crust 5 cheese pizza?
10.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in ahold stuffed crust 5 cheese pizza?
27.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy241 kcal
Protein10.3 g
Total lipid (fat)9 g
Carbohydrate, by difference29 g
Fiber, total dietary1.4 g
Total Sugars3.5 g
Sugars, added1.4 g
Calcium, Ca214 mg
Iron, Fe2.1 mg
Potassium, K131 mg
Sodium, Na497 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.8 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2273374, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.