Marketside cup cake, Vanilla

USDA name: Cup cake, Vanilla

Brandedby Wal-Mart Stores, Inc.

330 calories in 0.5 cupcake (85 g). Per 100 g, protein: 2.4 g, carbohydrates: 45.9 g, fat: 21.2 g.

Serving
1
= 85 g
330KCAL

Marketside cup cake, Vanilla, 0.5 cupcake (85 g)

330 calories

Protein
2 g
Carbs
39 g
Fat
18 g
Fiber
0.26 g
Sugars
30 g

Nutrition Facts

Serving size0.5 cupcake (85 g)
Amount per serving
Calories330
% Daily Value*
Total Fat 18 g23%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 29.8 mg10%
Sodium 230 mg10%
Total Carbohydrate 39 g14%
Dietary Fiber 0.26 g1%
Total Sugars 30 g
Includes Added Sugars 30 g60%
Protein 2 g
Calcium 20.4 mg2%
Iron 0.72 mg4%
Potassium 69.7 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Iron4% 0.72 mg
  • Calcium2% 20.4 mg
  • Potassium1% 69.7 mg

Ingredients

Icing sugar (sugar, Cornstarch), Sugar, Strawberry filling (water, Sugar, Strawberry, Modified cornstarch, Citric acid, Salt, Xanthan gum, Sodium citrate, Locust bean gum, Carrageenan, Potassium sorbate [preservative], Sodium benzoate [preservative], Natural flavor, Fd&c blue #1, Fd&c red #40), Water, Vegetable shortening (canola oil, Palm oil, Modified palm oil, Palm kernel oil, Monoglycerides, Polysorbate 60), Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Egg, Soybean oil, Canola oil, Corn syrup, Modified cornstarch, Whey, Butter (cream, Salt), Leavening blend (sodium bicarbonate, Sodium aluminum phosphate, Sodium acid pyrophosphate, Cornstarch, Monocalcium phosphate, Calcium sulfate), Soybean lecithin, Vital wheat gluten, Nonfat dry milk, Mono- and diglycerides, Salt, Natural and artificial flavor, Fd&c red #3, Fd&c red #40 aluminum lake, Datem.

Brand
Marketside
Made by
Wal-Mart Stores, Inc.
Label serving
0.5 cupcake
Barcode (GTIN/UPC)
681131000215
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-06-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 87%

    Same value as 101 of 9,133 other records.

    leastmost

  • Iron

    Lower than 75%

    Same value as 128 of 9,042 other records.

    leastmost

  • Total fat

    Higher than 74%

    Same value as 49 of 9,155 other records.

    leastmost

  • Carbohydrates

    Lower than 72%

    Same value as 12 of 9,105 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 47 of 9,102 other records.

    leastmost

  • Calcium

    Lower than 62%

    Same value as 273 of 9,030 other records.

    leastmost

Questions

How many calories are in marketside cup cake, vanilla?
0.5 cupcake (85 g): 330 calories; protein: 2 g, carbohydrates: 39 g, fat: 18 g.
How much protein is in marketside cup cake, vanilla?
2.4 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in marketside cup cake, vanilla?
45.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy388 kcal
Protein2.4 g
Total lipid (fat)21.2 g
Carbohydrate, by difference45.9 g
Fiber, total dietary0.3 g
Total Sugars35.3 g
Sugars, added35.3 g
Calcium, Ca24 mg
Iron, Fe0.85 mg
Potassium, K82 mg
Sodium, Na271 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8.2 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2322195, published 2022-06-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.