Dierbergs kitchen cupcake cake
USDA name: Cupcake cake
Brandedby Dierberg's Markets, Inc.
259 calories in 1 cupcake (58 g). Per 100 g, protein: 1.7 g, carbohydrates: 51.7 g, fat: 25.9 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less protein than 96%, and more total fat than 93%.
Dierbergs kitchen cupcake cake, 1 cupcake (58 g)
259 calories
- Protein1.0 g2% of calories
- Carbs30 g46% of calories
incl. 0 g fiber · 23 g sugars
- Fat15 g52% of calories
Nutrition Facts
Calories259
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 023933672489 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium7% 150 mg
- Iron4% 0.72 mg
- Calcium2% 19.7 mg
Ingredients
Icing sugar, Shortening (canola, Palm, Modified palm and palm kernel oil), Sugar, Water, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Egg, Soybean and sunflower oil, Glucose, Cocoa powder (processed with alkali), Butter (cream, Salt), Whey powder, Skim milk powder, Mono and diglycerides, Modified corn starch, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate, Calcium sulfate), Salt, Wheat starch, Rice flour, Natural flavor, Polyglycerol esters of fatty acids, Polysorbate 60. When decorettes added may also contain: corn starch, Glucose, Alkalized cocoa powder, Soya lecithin, Fd&c artificial colors (red #40, Yellow #5, Red #3, Yellow #6, Blue #1, Carnauba wax. When decorated colors added may also contain: high fructose corn syrup, Fd&c artificial colors (red #40, Red #3, Yellow #6, Yellow #5, Blue #1, Blue #2), Modified corn starch, Vegetable gum and/or guar gum, Citric acid, Phosphoric acid, Less than 1/10 of 1 % sodium benzoate and potassium sorbate as preservative.
- Brand
- Dierbergs kitchen
- Made by
- Dierberg's Markets, Inc.
- Label serving
- 1 cupcake
- Barcode (GTIN/UPC)
- 023933672489
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2018-10-05
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 96%
Same value as 8 of 9,073 other records.
leastmostTotal fat
Higher than 93%
Same value as 4 of 9,094 other records.
leastmostCalories
Higher than 88%
Same value as 86 of 9,102 other records.
leastmostSugars
Higher than 73%
Same value as 11 of 9,065 other records.
leastmostFiber
Lower than 69%
Same value as 2,784 of 9,045 other records.
leastmostSodium
Lower than 63%
Same value as 54 of 9,078 other records.
leastmost
Questions
- How many calories are in dierbergs kitchen cupcake cake?
- 1 cupcake (58 g): 259 calories; protein: 1.0 g, carbohydrates: 30 g, fat: 15 g.
- How much protein is in dierbergs kitchen cupcake cake?
- 1.7 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in dierbergs kitchen cupcake cake?
- 51.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 447 kcal |
| Protein | 1.7 g |
| Total lipid (fat) | 25.9 g |
| Carbohydrate, by difference | 51.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 39.7 g |
| Calcium, Ca | 34 mg |
| Iron, Fe | 1.2 mg |
| Sodium, Na | 259 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 8.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 34 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2054153, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.