Marketside, Cooking sauce, Asian ginger, Asian ginger
Brandedby Wal-Mart Stores, Inc.
estimated 80 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 10 g, fat: estimated 23.3 g.
Marketside, Cooking sauce, Asian ginger, Asian ginger, 2 Tbsp (30 ml)
80 calories
Estimated calories
- Protein
- 1.0 gEstimated
- Carbs
- 3 gEstimated
- Fat
- 7 gEstimated
- Fiber
- 0.99 gEstimated
- Sugars
- 1.0 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories80
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C (estimated).
minerals
% of the Daily Value in this serving
- Sodium16% 360 mgEstimated
Little or none: Calcium (estimated), Iron (estimated).
Ingredients
Soybean oil, Soy sauce (water, Soybeans, Wheat, Salt), Onion, Water, Ginger, Carrots, Vinegar, Contains less than 2% of garlic, Sugar, Salt, Garlic powder, Xanthan gum.
- Brand
- Marketside
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 681131074438
- Category
- Other Cooking Sauces
- Label updated
- 2017-07-14
How it compares
Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat (estimated)
Higher than 96%
Same value as 2 of 2,147 other records.
leastmostFiber (estimated)
Higher than 93%
Same value as 30 of 1,154 other records.
leastmostProtein (estimated)
Higher than 92%
Same value as 54 of 2,146 other records.
leastmostCalories (estimated)
Higher than 92%
Same value as 21 of 2,161 other records.
leastmostSodium (estimated)
Higher than 89%
Same value as 10 of 2,144 other records.
leastmostCarbohydrates (estimated)
Higher than 60%
Same value as 34 of 2,148 other records.
leastmost
Questions
- How many calories are in marketside, cooking sauce, asian ginger, asian ginger?
- 2 Tbsp (30 ml): estimated 80 calories; protein: estimated 1.0 g, carbohydrates: estimated 3 g, fat: estimated 7 g.
- How much protein is in marketside, cooking sauce, asian ginger, asian ginger?
- estimated 3.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in marketside, cooking sauce, asian ginger, asian ginger?
- estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
| Energy | 267 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 23.3 g |
| Carbohydrate, by difference | 10 g |
| Fiber, total dietary | 3.3 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 1,200 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 1,333 iu |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1904743, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.