Marketside cheese pizza, Mozzarella, Asiago, And fontina cheeses.

USDA name: Cheese pizza, Mozzarella, Asiago, And fontina cheeses.

Brandedby Wal-Mart Stores, Inc.

380 calories in 0.167 pizza (146 g). Per 100 g, protein: 11 g, carbohydrates: 24.7 g, fat: 12.3 g.

Compare with another food →

Serving
1
= 146 g
380KCAL

Marketside cheese pizza, Mozzarella, Asiago, And fontina cheeses., 0.167 pizza (146 g)

380 calories

Protein
16 g
Carbs
36 g
Fat
18 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size0.167 pizza (146 g)
Amount per serving
Calories
380
% Daily Value*
Total Fat 18 g23%
Saturated Fat 10 g50%
Trans Fat 0.5 g
Cholesterol 39.4 mg13%
Sodium 780 mg34%
Total Carbohydrate 36 g13%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 16 g
Calcium 250 mg19%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium34% 780 mg
  • Calcium19% 250 mg
  • Iron10% 1.8 mg

Ingredients

Crust (enriched flour [wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Palm oil, Soybean oil, Yeast, Contains 2% or less of: bread crumbs [wheat flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia gum, Enzymes, Fermented wheat flour), Low moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Sauce (tomato puree [water, Tomato paste], Contains 2% or less of: sugar, Spices, Salt, Soybean oil, Xanthan gum, Citric acid, Dehydrated onion, Dehydrated garlic), Contains 2% or less of: asiago cheese ([pasteurized milk, Cheese cultures, Salt, Enzymes], Powdered cellulose [anti-caking agent]), Gruyere cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Fontina cheese ([pasteurized milk, Cheese cultures, Salt, Enzymes], Powdered cellulose [anti-caking agent]), Dried oregano, Dried basil.

Brand
Marketside
Made by
Wal-Mart Stores, Inc.
Label serving
0.167 pizza
Barcode (GTIN/UPC)
681131136020
Category
Other Deli
Label updated
2021-10-23

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 90%

    Same value as 4 of 3,424 other records.

    leastmost
  • Calories

    Higher than 88%

    Same value as 1 of 3,473 other records.

    leastmost
  • Total fat

    Higher than 82%

    Same value as 2 of 3,460 other records.

    leastmost
  • Carbohydrates

    Higher than 81%

    Same value as 0 of 3,452 other records.

    leastmost
  • Sodium

    Higher than 80%

    Same value as 4 of 3,464 other records.

    leastmost
  • Protein

    Higher than 77%

    Same value as 3 of 3,460 other records.

    leastmost

Questions

How many calories are in marketside cheese pizza, mozzarella, asiago, and fontina cheeses.?
0.167 pizza (146 g): 380 calories; protein: 16 g, carbohydrates: 36 g, fat: 18 g.
How much protein is in marketside cheese pizza, mozzarella, asiago, and fontina cheeses.?
11 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in marketside cheese pizza, mozzarella, asiago, and fontina cheeses.?
23.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy260 kcal
Protein11 g
Total lipid (fat)12.3 g
Carbohydrate, by difference24.7 g
Fiber, total dietary1.4 g
Total Sugars2.7 g
Calcium, Ca171 mg
Iron, Fe1.2 mg
Sodium, Na534 mg
Vitamin C, total ascorbic acid4.1 mg
Vitamin A, IU342 iu
Fatty acids, total saturated6.8 g
Fatty acids, total trans0.34 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2188017, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.