How many calories are in marketside all butter croissants, all butter?

1 croissant (45 g): 190 calories; protein: 3 g, carbohydrates: 23 g, fat: 10 g.

How much protein is in marketside all butter croissants, all butter?

6.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.

How many net carbs are in marketside all butter croissants, all butter?

48.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Marketside all butter croissants, All butter

USDA name: All butter croissants, All butter

Brandedby Wal-Mart Stores, Inc.

190 calories in 1 croissant (45 g). Per 100 g, protein: 6.7 g, carbohydrates: 51.1 g, fat: 22.2 g.

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Serving

= 45 g

Marketside all butter croissants, All butter, 1 croissant (45 g)

190 calories

Protein: 3 g
Carbs: 23 g
Fat: 10 g
Fiber: 0.99 g
Sugars: 4 g

Nutrition Facts

Serving size1 croissant (45 g)

Amount per serving
Calories190

% Daily Value*

Total Fat 10 g13%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 25.2 mg8%

Sodium 190 mg8%

Total Carbohydrate 23 g8%

Dietary Fiber 0.99 g4%

Total Sugars 4 g

Includes Added Sugars 3 g6%

Protein 3 g

Calcium 19.8 mg2%

Iron 0.9 mg5%

Potassium 54.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium8% 190 mg
Iron5% 0.9 mg
Calcium2% 19.8 mg
Potassium1% 54.9 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Ascorbic acid added as a dough conditioner, Thiamine mononitrate, Riboflavin, Enzyme, Folic acid), Water, Butter (cream, Natural flavor), Sugar, Eggs, Dry whole milk, Yeast, Salt, Acacia, Enzymes, Sodium stearoyl lactylate, Corn syrup, Malted barley extract, Dextrose, Ascorbic acid added as a dough conditioner.

Brand: Marketside
Made by: Wal-Mart Stores, Inc.
Label serving: 1 croissant
Barcode (GTIN/UPC): 681131225106
Category: Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated: 2023-03-30

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sugars
Lower than 91%
Same value as 2 of 2,718 other records.
leastmost
Calories
Higher than 85%
Same value as 15 of 2,725 other records.
leastmost
Total fat
Higher than 84%
Same value as 30 of 2,723 other records.
leastmost
Sodium
Higher than 84%
Same value as 4 of 2,719 other records.
leastmost
Protein
Higher than 84%
Same value as 50 of 2,721 other records.
leastmost
Fiber
Higher than 77%
Same value as 52 of 2,713 other records.
leastmost

Questions

How many calories are in marketside all butter croissants, all butter?: 1 croissant (45 g): 190 calories; protein: 3 g, carbohydrates: 23 g, fat: 10 g.
How much protein is in marketside all butter croissants, all butter?: 6.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in marketside all butter croissants, all butter?: 48.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	422 kcal
Protein	6.7 g
Total lipid (fat)	22.2 g
Carbohydrate, by difference	51.1 g
Fiber, total dietary	2.2 g
Total Sugars	8.9 g
Sugars, added	6.7 g
Calcium, Ca	44 mg
Iron, Fe	2 mg
Potassium, K	122 mg
Sodium, Na	422 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	13.3 g
Fatty acids, total trans	0 g
Cholesterol	56 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2525270, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.