How many calories are in marketside all butter croissant, all butter?

1 croissant (65 g): 240 calories; protein: not reported, carbohydrates: 27 g, fat: 13 g.

How much protein is in marketside all butter croissant, all butter?

Protein was not reported for this food.

How many net carbs are in marketside all butter croissant, all butter?

40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Marketside all butter croissant, All butter

USDA name: All butter croissant, All butter

Brandedby Wal-Mart Stores, Inc.

240 calories in 1 croissant (65 g). Per 100 g, protein: not reported, carbohydrates: 41.5 g, fat: 20 g.

Compare with another food →

Serving

= 65 g

Marketside all butter croissant, All butter, 1 croissant (65 g)

240 calories

Protein: —
Carbs: 27 g
Fat: 13 g
Fiber: 0.97 g
Sugars: 5 g

Nutrition Facts

Serving size1 croissant (65 g)

Amount per serving
Calories240

% Daily Value*

Total Fat 13 g17%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 40.3 mg13%

Sodium 250 mg11%

Total Carbohydrate 27 g10%

Dietary Fiber 0.97 g3%

Total Sugars 5 g

Includes Added Sugars 4 g8%

Protein —

Calcium 20.1 mg2%

Iron 1.4 mg8%

Potassium 70.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium11% 250 mg
Iron8% 1.4 mg
Calcium2% 20.1 mg
Potassium1% 70.2 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Ascorbic acid added as a dough conditioner, Thiamine mononitrate, Riboflavin, Enzyme, Folic acid), Water, Butter (cream, Natural flavor), Sugar, Dry whole milk, Yeast, Eggs, Salt, Acacia, Enzymes, Sodium stearoyl lactylate, Corn syrup, Malted barley extract, Ascorbic acid added as a dough conditioner.

Brand: Marketside
Made by: Wal-Mart Stores, Inc.
Label serving: 1 croissant
Barcode (GTIN/UPC): 681131286800
Category: Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated: 2023-03-31

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sugars
Lower than 92%
Same value as 5 of 2,718 other records.
leastmost
Carbohydrates
Lower than 87%
Same value as 0 of 2,715 other records.
leastmost
Sodium
Higher than 77%
Same value as 8 of 2,719 other records.
leastmost
Total fat
Higher than 71%
Same value as 57 of 2,723 other records.
leastmost
Iron
Higher than 67%
Same value as 4 of 2,685 other records.
leastmost
Calories
Lower than 65%
Same value as 7 of 2,725 other records.
leastmost

Questions

How many calories are in marketside all butter croissant, all butter?: 1 croissant (65 g): 240 calories; protein: not reported, carbohydrates: 27 g, fat: 13 g.
How much protein is in marketside all butter croissant, all butter?: Protein was not reported for this food.
How many net carbs are in marketside all butter croissant, all butter?: 40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	369 kcal
Total lipid (fat)	20 g
Carbohydrate, by difference	41.5 g
Fiber, total dietary	1.5 g
Total Sugars	7.7 g
Sugars, added	6.2 g
Calcium, Ca	31 mg
Iron, Fe	2.1 mg
Potassium, K	108 mg
Sodium, Na	385 mg
Vitamin D (D2 + D3), International Units	12 iu
Fatty acids, total saturated	12.3 g
Fatty acids, total trans	0 g
Cholesterol	62 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2538458, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.