Market pantry mac & cheese blend of sharp cheddar, Pasteurized process white american & swiss shredded cheese, Mac & cheese blend

USDA name: Mac & cheese blend of sharp cheddar, Pasteurized process white american & swiss shredded cheese, Mac & cheese blend

Brandedby Target Stores

110 calories in 0.25 cup (28 g). Per 100 g, protein: 21.4 g, carbohydrates: 7.1 g, fat: 32.1 g.

Serving
1
= 28 g
110KCAL

Market pantry mac & cheese blend of sharp cheddar, Pasteurized process white american & swiss shredded cheese, Mac & cheese blend, 0.25 cup (28 g)

110 calories

Protein
6 g
Carbs
2 g
Fat
9 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size0.25 cup (28 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 240 mg10%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 6 g
Vitamin D 0.28 mcg1%
Calcium 218 mg17%
Iron 0.1 mg1%
Potassium 24.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D1% 0.28 µg

minerals

% of the Daily Value in this serving

  • Calcium17% 218 mg
  • Sodium10% 240 mg
  • Iron1% 0.1 mg
  • Potassium1% 24.9 mg

Ingredients

New york sharp cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes [microbial], Annatto [vegetable color]), American cheese ([milk, Cheese culture, Salt, Enzymes], Water, Sodium citrate, Sodium phosphate, Milk fat, Salt, Sorbic acid as a preservative) and swiss cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes [microbial]). Anti-caking blend (potato starch, Corn starch and powdered cellulose, Natamycin [mold inhibitor]).

Brand
Market pantry
Made by
Target Stores
Label serving
0.25 cup
Barcode (GTIN/UPC)
085239011683
Category
Cheese
Label updated
2023-09-15

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 86%

    Same value as 585 of 16,291 other records.

    leastmost

  • Calcium

    Higher than 86%

    Same value as 7 of 16,666 other records.

    leastmost

  • Sodium

    Higher than 78%

    Same value as 172 of 16,782 other records.

    leastmost

  • Carbohydrates

    Higher than 77%

    Same value as 1,345 of 16,708 other records.

    leastmost

  • Total fat

    Higher than 68%

    Same value as 3,750 of 16,809 other records.

    leastmost

  • Calories

    Higher than 65%

    Same value as 4,034 of 16,834 other records.

    leastmost

Questions

How many calories are in market pantry mac & cheese blend of sharp cheddar, pasteurized process white american & swiss shredded cheese, mac & cheese blend?
0.25 cup (28 g): 110 calories; protein: 6 g, carbohydrates: 2 g, fat: 9 g.
How much protein is in market pantry mac & cheese blend of sharp cheddar, pasteurized process white american & swiss shredded cheese, mac & cheese blend?
21.4 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in market pantry mac & cheese blend of sharp cheddar, pasteurized process white american & swiss shredded cheese, mac & cheese blend?
7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy393 kcal
Protein21.4 g
Total lipid (fat)32.1 g
Carbohydrate, by difference7.1 g
Fiber, total dietary0 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca779 mg
Iron, Fe0.36 mg
Potassium, K89 mg
Sodium, Na857 mg
Vitamin D (D2 + D3)1 µg
Fatty acids, total saturated17.9 g
Fatty acids, total trans0 g
Cholesterol89 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2660995, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.