Market pantry mac & cheese blend a blend of sharp cheddar, Pasteurized process white american & swiss shredded cheese, Mac & cheese blend

USDA name: Mac & cheese blend a blend of sharp cheddar, Pasteurized process white american & swiss shredded cheese, Mac & cheese blend

Branded

110 calories in 0.25 cup (28 g). Per 100 g, protein: 25 g, carbohydrates: 3.6 g, fat: 32.1 g.

Serving
1
= 28 g
110KCAL

Market pantry mac & cheese blend a blend of sharp cheddar, Pasteurized process white american & swiss shredded cheese, Mac & cheese blend, 0.25 cup (28 g)

110 calories

Protein
7 g
Carbs
1.0 g
Fat
9 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size0.25 cup (28 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 9 g12%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 220 mg10%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 7 g
Calcium 200 mg15%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A6% 54 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Calcium15% 200 mg
  • Sodium10% 220 mg

Little or none: Iron.

Ingredients

New york sharp cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [vegetable color]), American cheese (milk. Cheese culture, Salt, Enzymes], Water, Sodium citrate, Sodium phosphate, Milk fat, Salt, Sorbic acid as a preservative) and swiss cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes). Potato starch, Corn starch and powdered cellulose added to prevent caking. Natamycin (mold inhibitor).

Brand
Market pantry
Label serving
0.25 cup
Barcode (GTIN/UPC)
492841109903
Category
Cheese
Label updated
2023-09-20

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 74%

    Same value as 293 of 16,782 other records.

    leastmost

  • Total fat

    Higher than 68%

    Same value as 3,750 of 16,809 other records.

    leastmost

  • Calories

    Higher than 65%

    Same value as 4,034 of 16,834 other records.

    leastmost

  • Protein

    Higher than 62%

    Same value as 4,302 of 16,789 other records.

    leastmost

  • Calcium

    Higher than 58%

    Same value as 3,856 of 16,666 other records.

    leastmost

  • Carbohydrates

    Lower than 37%

    Same value as 5,354 of 16,708 other records.

    leastmost

Questions

How many calories are in market pantry mac & cheese blend a blend of sharp cheddar, pasteurized process white american & swiss shredded cheese, mac & cheese blend?
0.25 cup (28 g): 110 calories; protein: 7 g, carbohydrates: 1.0 g, fat: 9 g.
How much protein is in market pantry mac & cheese blend a blend of sharp cheddar, pasteurized process white american & swiss shredded cheese, mac & cheese blend?
25 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in market pantry mac & cheese blend a blend of sharp cheddar, pasteurized process white american & swiss shredded cheese, mac & cheese blend?
3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy393 kcal
Protein25 g
Total lipid (fat)32.1 g
Carbohydrate, by difference3.6 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca714 mg
Iron, Fe0 mg
Sodium, Na786 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE193 µg
Fatty acids, total saturated21.4 g
Fatty acids, total trans0 g
Cholesterol89 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2660455, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.