Crystal farms 3 cheese blend mac & cheese a blend of sharp cheddar cheese, Pasteurized process american cheese & swiss cheese, 3 cheese blend mac & cheese
USDA name: 3 cheese blend mac & cheese a blend of sharp cheddar cheese, Pasteurized process american cheese & swiss cheese, 3 cheese blend mac & cheese
Brandedby Milton G. Waldbaum Company
110 calories in 1/4 cup (28 g). Per 100 g, protein: 21.4 g, carbohydrates: 7.1 g, fat: 28.6 g.
Among the other records in Cheese, per 100 g: more carbohydrates than 77%, and more sugars than 75%.
Crystal farms 3 cheese blend mac & cheese a blend of sharp cheddar cheese, Pasteurized process american cheese & swiss cheese, 3 cheese blend mac & cheese, 1/4 cup (28 g)
110 calories
- Protein6 g22% of calories
- Carbs2 g7% of calories
incl. 0 g fiber · 1.0 g sugars
- Fat8 g65% of calories
The nutrients listed account for 95% of the calories.
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 075925307480 · We may earn a commission
minerals
% of the Daily Value in this serving
- Calcium14% 180 mg
- Sodium10% 220 mg
Little or none: Potassium, Iron.
Ingredients
Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto (color)), Pasteurized process american cheese (american cheese (milk. Cheese culture, Salt, Enzymes), Water, Cream, Sodium phosphate, Titanium dioxide (color), Salt, Sorbic acid (preservative)), Swiss cheese (pasteurized part-skim milk, Salt, Cheese culture, Enzymes), Potato starch, Dextrose, Powdered cellulose (to prevent caking), Enzyme, Natamycin (mold inhibitor).
- Brand
- Crystal farms
- Made by
- Milton G. Waldbaum Company
- Label serving
- 1/4 cup
- Barcode (GTIN/UPC)
- 075925307480
- Category
- Cheese
- Label updated
- 2022-04-25
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 77%
Same value as 1,345 of 16,668 other records.
leastmostSugars
Higher than 75%
Same value as 1,438 of 16,315 other records.
leastmostSodium
Higher than 74%
Same value as 293 of 16,740 other records.
leastmostCalories
Higher than 66%
Same value as 4,030 of 16,793 other records.
leastmostCalcium
Lower than 54%
Same value as 179 of 16,627 other records.
leastmostTotal fat
Higher than 47%
Same value as 2,249 of 16,767 other records.
leastmost
Questions
- How many calories are in crystal farms 3 cheese blend mac & cheese a blend of sharp cheddar cheese, pasteurized process american cheese & swiss cheese, 3 cheese blend mac & cheese?
- 1/4 cup (28 g): 110 calories; protein: 6 g, carbohydrates: 2 g, fat: 8 g.
- How much protein is in crystal farms 3 cheese blend mac & cheese a blend of sharp cheddar cheese, pasteurized process american cheese & swiss cheese, 3 cheese blend mac & cheese?
- 21.4 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in crystal farms 3 cheese blend mac & cheese a blend of sharp cheddar cheese, pasteurized process american cheese & swiss cheese, 3 cheese blend mac & cheese?
- 7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 393 kcal |
| Protein | 21.4 g |
| Total lipid (fat) | 28.6 g |
| Carbohydrate, by difference | 7.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 643 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 71 mg |
| Sodium, Na | 786 mg |
| Vitamin D (D2 + D3), International Units | 14 iu |
| Fatty acids, total saturated | 17.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 89 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2481981, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.