How many calories are in market basket wheat split top bread, wheat?

0.9 onz (26 g): 70 calories; protein: 3 g, carbohydrates: 13 g, fat: 0.5 g.

How much protein is in market basket wheat split top bread, wheat?

11.5 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.

How many net carbs are in market basket wheat split top bread, wheat?

46.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Market basket wheat split top bread, Wheat

USDA name: Wheat split top bread, Wheat

Brandedby Flowers Foods, Inc.

70 calories in 0.9 onz (26 g). Per 100 g, protein: 11.5 g, carbohydrates: 50 g, fat: 1.9 g.

Serving

= 26 g

Market basket wheat split top bread, Wheat, 0.9 onz (26 g)

70 calories

Protein: 3 g
Carbs: 13 g
Fat: 0.5 g
Fiber: 0.99 g
Sugars: 2 g

Nutrition Facts

Serving size0.9 onz (26 g)

Amount per serving
Calories70

% Daily Value*

Total Fat 0.5 g1%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 110 mg5%

Total Carbohydrate 13 g5%

Dietary Fiber 0.99 g4%

Total Sugars 2 g

Includes Added Sugars 2 g4%

Protein 3 g

Calcium 49.9 mg4%

Iron 1 mg6%

Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Thiamin (B1)22% 0.26 mg
Folate8% 33 µg
Niacin (B3)8% 1.3 mg
Riboflavin (B2)8% 0.1 mg

minerals

% of the Daily Value in this serving

Iron6% 1 mg
Sodium5% 110 mg
Calcium4% 49.9 mg

Little or none: Potassium.

Ingredients

Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin folic acid), Water, Whole wheat flour, Honey, High fructose corn syrup, Wheat gluten, Wheat bran, Contains 2% or less of each of the following: yeast, Soy flour, Salt, Cultured wheat flour, Soybean oil, Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, Calcium stearoyl lactylate, Monoglycerides, Mono- and diglycerides, Distilled monoglycerides, Calcium peroxide, Calcium iodate, Datem, Ethoxylated mono- and diglycerides, Enzymes, Ascorbic acid), Calcium sulfate, Monocalcium phosphate, Soy lecithin, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid, Calcium carbonate.

Brand: Market basket
Made by: Flowers Foods, Inc.
Label serving: 0.9 onz
Barcode (GTIN/UPC): 072250001571
Category: Breads & Buns
Label updated: 2022-01-28

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calcium
Higher than 92%
Same value as 36 of 9,892 other records.
leastmost
Iron
Higher than 92%
Same value as 57 of 9,910 other records.
leastmost
Potassium
Lower than 91%
Same value as 506 of 5,640 other records.
leastmost
Protein
Higher than 86%
Same value as 78 of 10,028 other records.
leastmost
Total fat
Lower than 78%
Same value as 84 of 10,035 other records.
leastmost
Sugars
Higher than 77%
Same value as 181 of 10,016 other records.
leastmost

Questions

How many calories are in market basket wheat split top bread, wheat?: 0.9 onz (26 g): 70 calories; protein: 3 g, carbohydrates: 13 g, fat: 0.5 g.
How much protein is in market basket wheat split top bread, wheat?: 11.5 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in market basket wheat split top bread, wheat?: 46.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 22 reported nutrients, per 100 g+

Energy	269 kcal
Protein	11.5 g
Total lipid (fat)	1.9 g
Carbohydrate, by difference	50 g
Fiber, total dietary	3.8 g
Total Sugars	7.7 g
Sugars, added	7.7 g
Calcium, Ca	192 mg
Iron, Fe	3.9 mg
Potassium, K	0 mg
Sodium, Na	423 mg
Thiamin	1 mg
Riboflavin	0.39 mg
Niacin	5 mg
Folate, total	127 µg
Folic acid	115 µg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	0 g
Fatty acids, total monounsaturated	0 g
Fatty acids, total polyunsaturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2486386, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.