Maplehurst bakeries gold cupcakes

USDA name: Gold cupcakes

Brandedby Maplehurst Bakeries, Llc

260 calories in 1 cupcake (65 g). Per 100 g, protein: 1.5 g, carbohydrates: 61.5 g, fat: 16.9 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less protein than 97%, and more sugars than 96%.

Compare with another food →

Serving
1
= 65 g
260KCAL
Where the calories come from

Maplehurst bakeries gold cupcakes, 1 cupcake (65 g)

260 calories

  • Protein1 g2% of calories
  • Carbs40 g61% of calories

    incl. 0 g fiber · 32 g sugars

  • Fat11 g38% of calories

Nutrition Facts

Serving size1 cupcake (65 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 170 mg7%
Total Carbohydrate 40 g15%
Dietary Fiber 0 g0%
Total Sugars 32 g
Protein 1 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 010995305462 · We may earn a commission

Ingredients

Sugar, Water, Vegetable oil (palm, Soybean, Palm kernel, Canola), Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Food starch-modified, Corn syrup, Eggs, Cornstarch, Mono- and diglycerides, Salt, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate, Sodium aluminum phosphate aluminum sulfate), Nonfat milk, Egg whites, Whey, Potassium sorbate (preservative) guar gum, Wheat starch, Soy lecithin, Polysorbate 60, Natural & artificial flavors, Polyglycerol esters of fatty acids, Gum arabic, Glycerin, Yellow 5, Sodium stearoyl lactylate yellow 6, Wheat protein, Datem, Calcium stearoyl-2-lactylate, Xanthan gum, Sodium carboxymethylcellulose, Methycellulose blue 1, Red 40.

Brand
Maplehurst bakeries
Made by
Maplehurst Bakeries, Llc
Label serving
1 cupcake
Barcode (GTIN/UPC)
010995305462
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-06-27

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 97%

    Same value as 5 of 9,073 other records.

    leastmost

  • Sugars

    Higher than 96%

    Same value as 0 of 9,065 other records.

    leastmost

  • Iron

    Lower than 86%

    Same value as 21 of 8,986 other records.

    leastmost

  • Carbohydrates

    Higher than 83%

    Same value as 11 of 9,045 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

Questions

How many calories are in maplehurst bakeries gold cupcakes?
1 cupcake (65 g): 260 calories; protein: 1 g, carbohydrates: 40 g, fat: 11 g.
How much protein is in maplehurst bakeries gold cupcakes?
1.5 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in maplehurst bakeries gold cupcakes?
61.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy400 kcal
Protein1.5 g
Total lipid (fat)16.9 g
Carbohydrate, by difference61.5 g
Fiber, total dietary0 g
Total Sugars49.2 g
Calcium, Ca0 mg
Iron, Fe0.55 mg
Sodium, Na262 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated6.9 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2053597, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.