Hostess golden cupcakes, Golden

USDA name: Golden cupcakes, Golden

Brandedby Hostess Brands, Llc

360 calories in 2 Cakes (90 g). Per 100 g, protein: 2.2 g, carbohydrates: 67.8 g, fat: 13.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 98%, and more calcium than 98%.

Compare with another food →

Serving
1
= 90 g
360KCAL
Where the calories come from

Hostess golden cupcakes, Golden, 2 Cakes (90 g)

360 calories

  • Protein2 g2% of calories
  • Carbs61 g68% of calories

    incl. 0.99 g fiber · 47 g sugars

  • Fat12 g30% of calories

Nutrition Facts

Serving size2 Cakes (90 g)
Amount per serving
Calories360
% Daily Value*
Total Fat 12 g15%
Trans Fat 0 g
Cholesterol —
Sodium 290 mg13%
Total Carbohydrate 61 g22%
Dietary Fiber 0.99 g4%
Total Sugars 47 g
Protein 2 g
Calcium 200 mg15%
Iron 1.4 mg8%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Calcium15% 200 mg
  • Sodium13% 290 mg
  • Iron8% 1.4 mg

Little or none: Potassium.

Ingredients

Sugar, Water, Enriched flour (bleached wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Palm oil, High fructose corn syrup, Tallow, Corn syrup, Contains 2% or less: soybean oil, Modified cornstarch, Egg, Cocoa, Egg white, Corn starch, Dextrose, Mono and diglycerides, Nonfat dry milk, Salt, Cocoa processed with alkali, Hydrogenated tallow, Inulin, Calcium carbonate, Sodium acid pyrophosphate, Calcium sulfate, Baking soda, Defatted soy flour, Whey, Cellulose gum, Sorbic acid and potassium sorbate (to retain freshness), Guar gum, Cottonseed oil, Natural and artificial flavor, Sodium stearoyl lactylate, Glycerin, Polysorbate 60, Agar, Soy protein isolate, Calcium caseinate, Sodium caseinate, Xanthan gum, Soy lecithin, Monocalcium phosphate, Locust bean gum, Enzymes, Titanium dioxide (color), Sunflower oil, Disodium phosphate, Chocolate liquor.

Brand
Hostess
Made by
Hostess Brands, Llc
Label serving
2 Cakes
Barcode (GTIN/UPC)
888109011253
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-11-19

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 98%

    Same value as 0 of 9,065 other records.

    leastmost

  • Calcium

    Higher than 98%

    Same value as 14 of 8,973 other records.

    leastmost

  • Carbohydrates

    Higher than 93%

    Same value as 0 of 9,045 other records.

    leastmost

  • Protein

    Lower than 90%

    Same value as 88 of 9,073 other records.

    leastmost

  • Potassium

    Lower than 83%

    Same value as 789 of 4,576 other records.

    leastmost

  • Total fat

    Lower than 78%

    Same value as 87 of 9,094 other records.

    leastmost

Questions

How many calories are in hostess golden cupcakes, golden?
2 Cakes (90 g): 360 calories; protein: 2 g, carbohydrates: 61 g, fat: 12 g.
How much protein is in hostess golden cupcakes, golden?
2.2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in hostess golden cupcakes, golden?
66.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 12 reported nutrients, per 100 g+
Energy400 kcal
Protein2.2 g
Total lipid (fat)13.3 g
Carbohydrate, by difference67.8 g
Fiber, total dietary1.1 g
Total Sugars52.2 g
Calcium, Ca222 mg
Iron, Fe1.6 mg
Potassium, K0 mg
Sodium, Na322 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1607060, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.