Hostess golden frosted yellow cupcakes with creamy filling

USDA name: Golden frosted yellow cupcakes with creamy filling

Brandedby Hostess Brands, Llc

350 calories in 2 cakes (90 g). Per 100 g, protein: 2.2 g, carbohydrates: 65.6 g, fat: 13.3 g.

Serving
1
= 90 g
350KCAL

Hostess golden frosted yellow cupcakes with creamy filling, 2 cakes (90 g)

350 calories

Protein
2 g
Carbs
59 g
Fat
12 g
Fiber
0.99 g
Sugars
46 g

Nutrition Facts

Serving size2 cakes (90 g)
Amount per serving
Calories
350
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 19.8 mg7%
Sodium 280 mg12%
Total Carbohydrate 59 g21%
Dietary Fiber 0.99 g4%
Total Sugars 46 g
Includes Added Sugars 45 g90%
Protein 2 g
Calcium 230 mg18%
Iron 1.3 mg7%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium18% 230 mg
  • Sodium12% 280 mg
  • Iron7% 1.3 mg

Little or none: Potassium.

Ingredients

Sugar, Water, Enriched flour (bleached wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Palm oil, High fructose corn syrup, Tallow, Corn syrup, Contains 2% or less: soybean oil, Modified cornstarch, Egg, Cocoa, Egg white, Corn starch, Dextrose, Mono and diglycerides, Nonfat dry milk, Salt, Cocoa processed with alkali, Hydrogenated tallow, Inulin, Calcium carbonate, Sodium acid pyrophosphate, Calcium sulfate, Baking soda, Defatted soy flour, Whey, Cellulose gum, Sorbic acid and potassium sorbate (to retain freshness), Guar gum, Cottonseed oil, Natural and artificial flavor, Sodium stearoyl lactylate, Glycerin, Polysorbate 60, Agar, Soy protein isolate, Calcium caseinate, Sodium caseinate, Xanthan gum, Soy lecithin, Monocalcium phosphate, Locust bean gum, Enzymes, Titanium dioxide (color), Sunflower oil, Disodium phosphate, Chocolate liquor.

Brand
Hostess
Made by
Hostess Brands, Llc
Label serving
2 cakes
Barcode (GTIN/UPC)
888109011260
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2019-08-22

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 1 of 9,030 other records.

    leastmost
  • Sugars

    Higher than 97%

    Same value as 17 of 9,124 other records.

    leastmost
  • Carbohydrates

    Higher than 90%

    Same value as 8 of 9,105 other records.

    leastmost
  • Protein

    Lower than 90%

    Same value as 88 of 9,133 other records.

    leastmost
  • Potassium

    Lower than 83%

    Same value as 794 of 4,606 other records.

    leastmost
  • Total fat

    Lower than 78%

    Same value as 87 of 9,155 other records.

    leastmost

Questions

How many calories are in hostess golden frosted yellow cupcakes with creamy filling?
2 cakes (90 g): 350 calories; protein: 2 g, carbohydrates: 59 g, fat: 12 g.
How much protein is in hostess golden frosted yellow cupcakes with creamy filling?
2.2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in hostess golden frosted yellow cupcakes with creamy filling?
64.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy389 kcal
Protein2.2 g
Total lipid (fat)13.3 g
Carbohydrate, by difference65.6 g
Fiber, total dietary1.1 g
Total Sugars51.1 g
Sugars, added50 g
Calcium, Ca256 mg
Iron, Fe1.4 mg
Potassium, K0 mg
Sodium, Na311 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.7 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1696447, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.