Sweet delish! tasty gold mini cupcakes, Gold

USDA name: Gold mini cupcakes, Gold

Brandedby Maplehurst Bakeries, Llc

280 calories in 3 cupcakes (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 62 g, fat: 15.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 92%, and more carbohydrates than 84%.

Compare with another food →

Serving
1
= 71 g
280KCAL
Where the calories come from

Sweet delish! tasty gold mini cupcakes, Gold, 3 cupcakes (71 g)

280 calories

  • Protein2 g3% of calories
  • Carbs44 g62% of calories

    incl. 0 g fiber · 33 g sugars

  • Fat11 g35% of calories

Nutrition Facts

Serving size3 cupcakes (71 g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 230 mg10%
Total Carbohydrate 44 g16%
Dietary Fiber 0 g0%
Total Sugars 33 g
Includes Added Sugars 32 g64%
Protein 2 g
Calcium 0 mg0%
Iron 0.5 mg3%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 010995001258 · We may earn a commission

Ingredients

Sugar, Water, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil (palm, Soybean and/or canola, Palm kernel), Eggs, Food starch-modified, Cornstarch, Corn syrup, Mono- and diglycerides, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate, Sodium aluminum phosphate, Aluminum sulfate), Nonfat milk, Salt, Egg whites, Whey, Potassium sorbate (preservative), Wheat starch, Guar gum, Soy lecithin, Polysorbate 60, Polyglycerol esters of fatty acids, Glycerin, Sodium stearoyl lactylate, Wheat protein isolate, Natural and artificial flavor, Datem, Calcium stearoyl-2-lactylate, Xanthan gum, Cellulose gum, Methylcellulose, Yellow 5, Sunflower lecithin, Confectioner's glaze, Blue 1, Red 40.

Brand
Sweet delish! tasty
Made by
Maplehurst Bakeries, Llc
Label serving
3 cupcakes
Barcode (GTIN/UPC)
010995001258
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-08-26

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 92%

    Same value as 35 of 9,065 other records.

    leastmost
  • Carbohydrates

    Higher than 84%

    Same value as 22 of 9,045 other records.

    leastmost
  • Potassium

    Lower than 83%

    Same value as 789 of 4,576 other records.

    leastmost
  • Iron

    Lower than 81%

    Same value as 47 of 8,986 other records.

    leastmost
  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost
  • Protein

    Lower than 72%

    Same value as 305 of 9,073 other records.

    leastmost

Questions

How many calories are in sweet delish! tasty gold mini cupcakes, gold?
3 cupcakes (71 g): 280 calories; protein: 2 g, carbohydrates: 44 g, fat: 11 g.
How much protein is in sweet delish! tasty gold mini cupcakes, gold?
2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in sweet delish! tasty gold mini cupcakes, gold?
62 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy394 kcal
Protein2.8 g
Total lipid (fat)15.5 g
Carbohydrate, by difference62 g
Fiber, total dietary0 g
Total Sugars46.5 g
Sugars, added45.1 g
Calcium, Ca0 mg
Iron, Fe0.7 mg
Potassium, K0 mg
Sodium, Na324 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1988077, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.