Mantia's pepperoni rising crust pizza, Pepperoni

USDA name: Pepperoni rising crust pizza, Pepperoni

Brandedby The Moran Group Incorporated

estimated 306 calories in 0.167 pizza (130 g). Per 100 g, protein: 9.2 g, carbohydrates: 32.3 g, fat: 7.7 g.

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Serving
1
= 130 g
306EST. KCAL
Where the calories come from

Mantia's pepperoni rising crust pizza, Pepperoni, 0.167 pizza (130 g)

306 calories

Estimated calories

  • Protein12 g16% of calories
  • Carbs42 g55% of calories

    incl. 1.9 g fiber · 4 g sugars

  • Fat10 g29% of calories

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size0.167 pizza (130 g)
Amount per serving
Calories306
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 19.5 mg7%
Sodium 761 mg33%
Total Carbohydrate 42 g15%
Dietary Fiber 1.9 g7%
Total Sugars 4 g
Includes Added Sugars 1.9 g4%
Protein 12 g
Calcium 160 mg12%
Iron 3 mg17%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

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minerals

% of the Daily Value in this serving

  • Sodium33% 761 mg
  • Iron17% 3 mg
  • Calcium12% 160 mg
  • Potassium4% 200 mg

Ingredients

Crust (enriched wheat flour [flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme], Water, Yeast, Dextrose, Soybean and/or corn oil, Contains 2% or less of the following: corn meal and/or degermed cornmeal, Sugar, Salt, Sodium bicarbonate, Sodium aluminum phosphate, Wheat flour, Diacetyl tartaric acid esters of mono and diglycerides, Ascorbic acid, Enzymes, L-cysteine), Part-skim mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Sauce (water, Tomato paste, Seasoning (sugar, Salt, Garlic powder, Corn starch, Spices, Guar gum & xanthan gum, Citric acid, Maltodextrin, Onion powder], Modified food starch, Soybean oil), Pepperoni (pork, Beef, Salt, Contains 2% or less of dextrose, Garlic powder, Lactic acid starter culture, Natural spice extractives, Oleoresin of paprika, Sodium nitrite, Spices, Bha, Bht, Citric acid).

Brand
Mantia's
Made by
The Moran Group Incorporated
Label serving
0.167 pizza
Barcode (GTIN/UPC)
051933370395
Category
Pizza
Label updated
2020-07-28

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 93%

    Same value as 14 of 3,429 other records.

    leastmost

  • Carbohydrates

    Higher than 89%

    Same value as 6 of 3,444 other records.

    leastmost

  • Total fat

    Lower than 81%

    Same value as 21 of 3,445 other records.

    leastmost

  • Sodium

    Higher than 73%

    Same value as 14 of 3,449 other records.

    leastmost

  • Calcium

    Lower than 71%

    Same value as 14 of 3,427 other records.

    leastmost

  • Protein

    Lower than 67%

    Same value as 15 of 3,447 other records.

    leastmost

Questions

How many calories are in mantia's pepperoni rising crust pizza, pepperoni?
0.167 pizza (130 g): estimated 306 calories; protein: 12 g, carbohydrates: 42 g, fat: 10 g.
How much protein is in mantia's pepperoni rising crust pizza, pepperoni?
9.2 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in mantia's pepperoni rising crust pizza, pepperoni?
30.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Protein9.2 g
Total lipid (fat)7.7 g
Carbohydrate, by difference32.3 g
Fiber, total dietary1.5 g
Total Sugars3.1 g
Sugars, added1.5 g
Calcium, Ca123 mg
Iron, Fe2.3 mg
Potassium, K154 mg
Sodium, Na585 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2162621, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.