Mama cozzi's three meat pizza rising crust, Three meat

USDA name: Three meat pizza rising crust, Three meat

Brandedby Mama cozzi's

340 calories in 0.167 pizza (140 g). Per 100 g, protein: 10 g, carbohydrates: 30 g, fat: 8.6 g.

Serving
1
= 140 g
340KCAL

Mama cozzi's three meat pizza rising crust, Three meat, 0.167 pizza (140 g)

340 calories

Protein
14 g
Carbs
42 g
Fat
12 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size0.167 pizza (140 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 12 g15%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 29.4 mg10%
Sodium 820 mg36%
Total Carbohydrate 42 g15%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 14 g
Calcium 150 mg12%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium36% 820 mg
  • Calcium12% 150 mg
  • Iron6% 1.1 mg

Ingredients

Crust: wheat flour, Water, Soybean oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium aluminum phosphate, Sodium bicarbonate), Cornmeal, Dough conditioner (l-cysteine). Toppings: low moisture part-skim mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Sauce (water, Tomato paste, Soybean oil, Seasoning [salt, Spices, Garlic powder, Soybean oil, Silicon dioxide]), Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Cooked italian style pizza topping (sausage [pork, Mechanically separated chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium phosphate], Water, Textured vegetable protein [soy flour, Soy protein concentrate, Caramel color]), Cooked beef topping (beef, Water, Textured vegetable protein [soy flour, Caramel color], Salt, Soy protein concentrate, Sugar, Spice).

Made by
Mama cozzi's
Label serving
0.167 pizza
Barcode (GTIN/UPC)
4099100002577
Category
Pizza
Label updated
2019-05-15

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 80%

    Same value as 24 of 3,427 other records.

    leastmost
  • Iron

    Lower than 75%

    Same value as 28 of 3,429 other records.

    leastmost
  • Sodium

    Higher than 73%

    Same value as 9 of 3,449 other records.

    leastmost
  • Carbohydrates

    Higher than 73%

    Same value as 28 of 3,444 other records.

    leastmost
  • Total fat

    Lower than 73%

    Same value as 12 of 3,445 other records.

    leastmost
  • Vitamin C

    Higher than 68%

    Same value as 21 of 1,850 other records.

    leastmost

Questions

How many calories are in mama cozzi's three meat pizza rising crust, three meat?
0.167 pizza (140 g): 340 calories; protein: 14 g, carbohydrates: 42 g, fat: 12 g.
How much protein is in mama cozzi's three meat pizza rising crust, three meat?
10 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in mama cozzi's three meat pizza rising crust, three meat?
28.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy243 kcal
Protein10 g
Total lipid (fat)8.6 g
Carbohydrate, by difference30 g
Fiber, total dietary1.4 g
Total Sugars2.9 g
Calcium, Ca107 mg
Iron, Fe0.77 mg
Sodium, Na586 mg
Vitamin C, total ascorbic acid4.3 mg
Vitamin A, IU214 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 725426, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.