Best choice rising crust three meat pizza
USDA name: Rising crust three meat pizza
Brandedby Associated Wholesale Grocers, Inc.
330 calories in 0.167 pizza (140 g). Per 100 g, protein: 10 g, carbohydrates: 30.7 g, fat: 7.9 g.
Best choice rising crust three meat pizza, 0.167 pizza (140 g)
330 calories
- Protein
- 14 g
- Carbs
- 43 g
- Fat
- 11 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories330
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C5% 4.8 mg
minerals
% of the Daily Value in this serving
- Sodium35% 799 mg
- Calcium12% 150 mg
- Iron6% 1.1 mg
Ingredients
Crust: wheat flour, Water, Soybean oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium aluminum phosphate, Sodium bicarbonate), Corn meal, Dough conditioner (l-cysteine). Toppings: sauce (water, Tomato paste, Soybean oil, Seasoning [salt, Spices, Garlic powder, Soybean oil], Modified food starch, Xanthan gum), Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Cooked italian style pizza topping (sausage [pork, Mechanically separated chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium phosphate], Water, Textured vegetable protein [soy flour, Soy protein concentrate, Caramel color]), Cooked beef topping (beef, Water, Textured vegetable protein [soy flour, Caramel color], Salt, Soy protein concentrate, Sugar, Spice).
- Brand
- Best choice
- Made by
- Associated Wholesale Grocers, Inc.
- Label serving
- 0.167 pizza
- Barcode (GTIN/UPC)
- 070038643401
- Category
- Pizza
- Label updated
- 2019-12-17
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 80%
Same value as 24 of 3,427 other records.
leastmostTotal fat
Lower than 80%
Same value as 11 of 3,445 other records.
leastmostCarbohydrates
Higher than 78%
Same value as 12 of 3,444 other records.
leastmostIron
Lower than 75%
Same value as 28 of 3,429 other records.
leastmostSodium
Higher than 69%
Same value as 14 of 3,449 other records.
leastmostSugars
Lower than 69%
Same value as 27 of 3,446 other records.
leastmost
Questions
- How many calories are in best choice rising crust three meat pizza?
- 0.167 pizza (140 g): 330 calories; protein: 14 g, carbohydrates: 43 g, fat: 11 g.
- How much protein is in best choice rising crust three meat pizza?
- 10 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in best choice rising crust three meat pizza?
- 29.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Lidl three meat self rising crust pizza, Three meat self rising crust
- Our family rising crust three meat pizza
- Southern home three meat rising crust pizza
- Culinary circle rising crust three meat pizza
- Hannaford bake & rise crust pizza, Three meat
- Digiorno original three meat rising crust pizza
- Raley's rising crust pizza, Three meat
- Winn-dixie rising crust pizza, Three meat
All 14 reported nutrients, per 100 g+
| Energy | 236 kcal |
| Protein | 10 g |
| Total lipid (fat) | 7.9 g |
| Carbohydrate, by difference | 30.7 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 2.1 g |
| Calcium, Ca | 107 mg |
| Iron, Fe | 0.77 mg |
| Sodium, Na | 571 mg |
| Vitamin C, total ascorbic acid | 3.4 mg |
| Vitamin A, IU | 214 iu |
| Fatty acids, total saturated | 3.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 18 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2314842, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.