Winn-dixie rising crust pizza, Three meat
USDA name: Rising crust pizza, Three meat
Brandedby Winn-Dixie Stores, Inc.
340 calories in 0.16 pizza (144 g). Per 100 g, protein: 9 g, carbohydrates: 28.5 g, fat: 9 g.
Winn-dixie rising crust pizza, Three meat, 0.16 pizza (144 g)
340 calories
- Protein
- 13 g
- Carbs
- 41 g
- Fat
- 13 g
- Fiber
- 3 g
- Sugars
- 4 g
Nutrition Facts
Calories340
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C5% 4.8 mg
minerals
% of the Daily Value in this serving
- Sodium43% 981 mg
- Calcium12% 150 mg
- Iron6% 1.1 mg
Ingredients
Crust (wheat flour, Water, Soybean oil, Sugar, Salt, Yeast, Leavening [sodium bicarbonate, Sodium aluminum phosphate], Natural and artificial flavor, Corn meal and soy lecithin), Sauce (water, Tomato paste, Salt, Spices, Dehydrated garlic, Natural flavors, Sugar, Malic acid), Low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, Cheese cultures, Salt, Enzymes], Cooked seasoned pizza topping (pork, Mechanically separated chicken, Water, Textured soy protein concentrate, Spice, Salt, Soy protein concentrate, Sodium phosphates, Paprika, Modified cornstarch, Natural flavor, Autolyzed yeast extract, Bha, Bht, Citric acid, Yeast extract, Disodium inosinate, Soy lecithin), Pepperoni made with pork, Chicken, And beef (pork, Mechanically separated chicken, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Cooked beef pizza topping (hamburger [beef, Salt, Spice], Water, Textured vegetable protein [soy protein concentrate, Caramel color], Dried potatoes [dehydrated potatoes, Sodium acid pyrophosphate], Hydrolyzed corn protein and hydrolyzed soy protein and hydrolyzed wheat gluten, Corn syrup solids, Maltodextrin, Grill flavor [from partially hydrogenated soybean and cottonseed oil], Garlic powder, Modified cornstarch).
- Brand
- Winn-dixie
- Made by
- Winn-Dixie Stores, Inc.
- Label serving
- 0.16 pizza
- Barcode (GTIN/UPC)
- 02114026688
- Category
- Pizza
- Label updated
- 2019-05-06
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 92%
Same value as 8 of 3,449 other records.
leastmostCalcium
Lower than 82%
Same value as 21 of 3,427 other records.
leastmostFiber
Higher than 81%
Same value as 86 of 3,443 other records.
leastmostIron
Lower than 77%
Same value as 24 of 3,429 other records.
leastmostProtein
Lower than 71%
Same value as 12 of 3,447 other records.
leastmostTotal fat
Lower than 66%
Same value as 20 of 3,445 other records.
leastmost
Questions
- How many calories are in winn-dixie rising crust pizza, three meat?
- 0.16 pizza (144 g): 340 calories; protein: 13 g, carbohydrates: 41 g, fat: 13 g.
- How much protein is in winn-dixie rising crust pizza, three meat?
- 9 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in winn-dixie rising crust pizza, three meat?
- 26.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 236 kcal |
| Protein | 9 g |
| Total lipid (fat) | 9 g |
| Carbohydrate, by difference | 28.5 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 2.8 g |
| Calcium, Ca | 104 mg |
| Iron, Fe | 0.75 mg |
| Sodium, Na | 681 mg |
| Vitamin C, total ascorbic acid | 3.3 mg |
| Vitamin A, IU | 208 iu |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 21 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2102292, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.