Madewith uncured pepperoni gluten-free cauliflower crust pizza, Uncured pepperoni

USDA name: Uncured pepperoni gluten-free cauliflower crust pizza, Uncured pepperoni

Brandedby KeHe Distributors, Llc

349 calories in 0.5 pizza (142 g). Per 100 g, protein: 9.9 g, carbohydrates: 23.2 g, fat: 12.7 g.

Serving
1
= 142 g
349KCAL

Madewith uncured pepperoni gluten-free cauliflower crust pizza, Uncured pepperoni, 0.5 pizza (142 g)

349 calories

Protein
14 g
Carbs
33 g
Fat
18 g
Fiber
2 g
Sugars
7 g

Nutrition Facts

Serving size0.5 pizza (142 g)
Amount per serving
Calories349
% Daily Value*
Total Fat 18 g23%
Saturated Fat 9 g45%
Trans Fat 0.5 g
Cholesterol 49.7 mg17%
Sodium 950 mg41%
Total Carbohydrate 33 g12%
Dietary Fiber 2 g7%
Total Sugars 7 g
Includes Added Sugars 4 g8%
Protein 14 g
Calcium 302 mg23%
Iron 2 mg11%
Potassium 344 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium41% 950 mg
  • Calcium23% 302 mg
  • Iron11% 2 mg
  • Potassium7% 344 mg

Ingredients

Pizza crust (cauliflower, Water, Brown rice flour, Tapioca flour, Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes, And powdered cellulose (anti-caking agent), Sugar, Active dry yeast, Extra virgin olive oil, Xanthan gum, Salt, Garlic powder), Low moisture mozzarella cheese (pasteurized milk, Cultures, Salt, Enzymes), Sauce tomato puree (vine-ripened tomatoes, Salt, And citric acid), Water, Cane sugar, Red wine vinegar, Salt, Canola oil, Oregano, Black pepper, Uncured pepperoni - no nitrates or nitrates added except what naturally occurs in celery powder (pork, Salt, Contains 2% or less of cane sugar, Natural flavorings (including celery powder), Spices, Oleoresin of paprika, Lactic acid starter culture), Oregano.

Brand
Madewith
Made by
KeHe Distributors, Llc
Label serving
0.5 pizza
Barcode (GTIN/UPC)
814343021659
Category
Pizza
Label updated
2021-04-27

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 92%

    Same value as 2 of 3,446 other records.

    leastmost

  • Sodium

    Higher than 90%

    Same value as 13 of 3,449 other records.

    leastmost

  • Potassium

    Higher than 90%

    Same value as 4 of 1,803 other records.

    leastmost

  • Calcium

    Higher than 81%

    Same value as 4 of 3,427 other records.

    leastmost

  • Total fat

    Higher than 79%

    Same value as 8 of 3,445 other records.

    leastmost

  • Carbohydrates

    Lower than 74%

    Same value as 1 of 3,444 other records.

    leastmost

Questions

How many calories are in madewith uncured pepperoni gluten-free cauliflower crust pizza, uncured pepperoni?
0.5 pizza (142 g): 349 calories; protein: 14 g, carbohydrates: 33 g, fat: 18 g.
How much protein is in madewith uncured pepperoni gluten-free cauliflower crust pizza, uncured pepperoni?
9.9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in madewith uncured pepperoni gluten-free cauliflower crust pizza, uncured pepperoni?
21.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy246 kcal
Protein9.9 g
Total lipid (fat)12.7 g
Carbohydrate, by difference23.2 g
Fiber, total dietary1.4 g
Total Sugars4.9 g
Sugars, added2.8 g
Calcium, Ca213 mg
Iron, Fe1.4 mg
Potassium, K242 mg
Sodium, Na669 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.3 g
Fatty acids, total trans0.35 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2174089, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.