Madewith uncured pepperoni gluten-free cauliflower crust pizza, Uncured pepperoni

USDA name: Uncured pepperoni gluten-free cauliflower crust pizza, Uncured pepperoni

Brandedby KeHe Distributors, Llc

349 calories in 1/2 pizza (142 g). Per 100 g, protein: 9.9 g, carbohydrates: 23.2 g, fat: 12.7 g.

Among the other records in Pizza, per 100 g: more sugars than 92%, and more sodium than 91%.

Compare with another food →

Serving
1
= 142 g
349KCAL
Where the calories come from

Madewith uncured pepperoni gluten-free cauliflower crust pizza, Uncured pepperoni, 1/2 pizza (142 g)

349 calories

  • Protein14 g16% of calories
  • Carbs33 g38% of calories

    incl. 2 g fiber · 7 g sugars

  • Fat18 g46% of calories

Nutrition Facts

Serving size1/2 pizza (142 g)
Amount per serving
Calories349
% Daily Value*
Total Fat 18 g23%
Saturated Fat 9 g45%
Trans Fat 0.5 g
Cholesterol 49.7 mg17%
Sodium 950 mg41%
Total Carbohydrate 33 g12%
Dietary Fiber 2 g7%
Total Sugars 7 g
Includes Added Sugars 4 g8%
Protein 14 g
Calcium 302 mg23%
Iron 2 mg11%
Potassium 344 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium41% 950 mg
  • Calcium23% 302 mg
  • Iron11% 2 mg
  • Potassium7% 344 mg

Ingredients

Pizza crust (cauliflower, Water, Brown rice flour, Tapioca flour, Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes, And powdered cellulose (anti-caking agent), Sugar, Active dry yeast, Extra virgin olive oil, Xanthan gum, Salt, Garlic powder), Low moisture mozzarella cheese (pasteurized milk, Cultures, Salt, Enzymes), Sauce tomato puree (vine-ripened tomatoes, Salt, And citric acid), Water, Cane sugar, Red wine vinegar, Salt, Canola oil, Oregano, Black pepper, Uncured pepperoni - no nitrates or nitrates added except what naturally occurs in celery powder (pork, Salt, Contains 2% or less of cane sugar, Natural flavorings (including celery powder), Spices, Oleoresin of paprika, Lactic acid starter culture), Oregano.

Brand
Madewith
Made by
KeHe Distributors, Llc
Label serving
1/2 pizza
Barcode (GTIN/UPC)
814343021659
Category
Pizza
Label updated
2021-04-27

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 92%

    Same value as 2 of 3,442 other records.

    leastmost

  • Sodium

    Higher than 91%

    Same value as 13 of 3,445 other records.

    leastmost

  • Potassium

    Higher than 90%

    Same value as 4 of 1,802 other records.

    leastmost

  • Calcium

    Higher than 81%

    Same value as 4 of 3,423 other records.

    leastmost

  • Total fat

    Higher than 79%

    Same value as 8 of 3,441 other records.

    leastmost

  • Carbohydrates

    Lower than 74%

    Same value as 1 of 3,440 other records.

    leastmost

Questions

How many calories are in madewith uncured pepperoni gluten-free cauliflower crust pizza, uncured pepperoni?
1/2 pizza (142 g): 349 calories; protein: 14 g, carbohydrates: 33 g, fat: 18 g.
How much protein is in madewith uncured pepperoni gluten-free cauliflower crust pizza, uncured pepperoni?
9.9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in madewith uncured pepperoni gluten-free cauliflower crust pizza, uncured pepperoni?
21.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy246 kcal
Protein9.9 g
Total lipid (fat)12.7 g
Carbohydrate, by difference23.2 g
Fiber, total dietary1.4 g
Total Sugars4.9 g
Sugars, added2.8 g
Calcium, Ca213 mg
Iron, Fe1.4 mg
Potassium, K242 mg
Sodium, Na669 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.3 g
Fatty acids, total trans0.35 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2174089, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.