Open nature uncured pepperoni gluten free cauliflower crust pizza topped with tomato sauce, A blend of mozzarella, Parmesan and romano cheeses, And uncured pepperoni, Uncured pepperoni
USDA name: Uncured pepperoni gluten free cauliflower crust pizza topped with tomato sauce, A blend of mozzarella, Parmesan and romano cheeses, And uncured pepperoni, Uncured pepperoni
Brandedby Glencourt Inc.
400 calories in 1/2 pizza (151 g). Per 100 g, protein: 11.3 g, carbohydrates: 27.8 g, fat: 12.6 g.
Open nature uncured pepperoni gluten free cauliflower crust pizza topped with tomato sauce, A blend of mozzarella, Parmesan and romano cheeses, And uncured pepperoni, Uncured pepperoni, 1/2 pizza (151 g)
400 calories
- Protein
- 17 g
- Carbs
- 42 g
- Fat
- 19 g
- Fiber
- 1.1 g
- Sugars
- 5 g
Nutrition Facts
Calories400
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium44% 1,010 mg
- Calcium32% 411 mg
- Potassium7% 320 mg
- Iron6% 1.1 mg
Ingredients
Crust (cauliflower, Low moisture mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzyme], Tapioca starch, Rice flour, Rice starch, Egg whites, Contains less than 2% of the following: cane sugar, Yeast, Salt, Garlic powder, Spices, Xanthan gum, Cultured brown rice, Brown rice flour, Citric acid, Lactic acid), Low moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Sauce (water, Tomato paste, Seasoning [cane sugar, Salt, Dehydrated onion and garlic, Spices]), Uncured pepperoni, No nitrite, No nitrate added* (pork, Beef, Sea salt, Contains 2% or less of: natural flavors, Cultured celery juice, Dextrose, Spices, Extractives of paprika, Cherry powder, Lactic acid starter culture), Parmesan and romano cheese blend (parmesan cheese [pasteurized partskim cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymesd) dehydrated garlic. Oregano. Basil.
- Brand
- Open nature
- Made by
- Glencourt Inc.
- Label serving
- 1/2 pizza
- Barcode (GTIN/UPC)
- 079893121253
- Category
- Pizza
- Label updated
- 2023-01-25
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 94%
Same value as 6 of 3,427 other records.
leastmostFiber
Lower than 91%
Same value as 187 of 3,443 other records.
leastmostSodium
Higher than 90%
Same value as 13 of 3,449 other records.
leastmostCalories
Higher than 83%
Same value as 47 of 3,453 other records.
leastmostPotassium
Higher than 79%
Same value as 11 of 1,803 other records.
leastmostIron
Lower than 79%
Same value as 28 of 3,429 other records.
leastmost
Questions
- How many calories are in open nature uncured pepperoni gluten free cauliflower crust pizza topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, and uncured pepperoni, uncured pepperoni?
- 1/2 pizza (151 g): 400 calories; protein: 17 g, carbohydrates: 42 g, fat: 19 g.
- How much protein is in open nature uncured pepperoni gluten free cauliflower crust pizza topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, and uncured pepperoni, uncured pepperoni?
- 11.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in open nature uncured pepperoni gluten free cauliflower crust pizza topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, and uncured pepperoni, uncured pepperoni?
- 27.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 265 kcal |
| Protein | 11.3 g |
| Total lipid (fat) | 12.6 g |
| Carbohydrate, by difference | 27.8 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 3.3 g |
| Sugars, added | 1.3 g |
| Calcium, Ca | 272 mg |
| Iron, Fe | 0.73 mg |
| Potassium, K | 212 mg |
| Sodium, Na | 669 mg |
| Vitamin D (D2 + D3), International Units | 8 iu |
| Fatty acids, total saturated | 7.3 g |
| Fatty acids, total trans | 0.33 g |
| Cholesterol | 40 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2505528, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.