Lunds & byerlys spinach, Feta & mushroom pizza, Spinach, Feta & mushroom

USDA name: Spinach, Feta & mushroom pizza, Spinach, Feta & mushroom

Brandedby Byerly Foods International

210 calories in 1 slice (106 g). Per 100 g, protein: 4.7 g, carbohydrates: 19.8 g, fat: 8.5 g.

Serving
1
= 106 g
210KCAL

Lunds & byerlys spinach, Feta & mushroom pizza, Spinach, Feta & mushroom, 1 slice (106 g)

210 calories

Protein
5 g
Carbs
21 g
Fat
9 g
Fiber
3 g
Sugars
2 g

Nutrition Facts

Serving size1 slice (106 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 25.4 mg8%
Sodium 520 mg23%
Total Carbohydrate 21 g8%
Dietary Fiber 3 g11%
Total Sugars 2 g
Protein 5 g
Calcium 151 mg12%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium23% 520 mg
  • Calcium12% 151 mg

Little or none: Iron.

Ingredients

White wheat crust (water, Whole grain whole wheat flour, Enriched unbleached wheat flour [flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Malted barley flour, Ascorbic acid [dough conditioner]], Yeast, Soybean oil, Contains 2% or less of: sugar, Olive oil, Salt, Dough conditioner [guar gum, Sodium stearoyl-2-lactylate, Enzymes], Calcium propionate [to preserve freshness]), Pizza sauce (tomato puree, Salt, Sugar, Extra virgin olive oil, Spices, Garlic powder), Whole milk mozzarella cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Powdered cellulose [to prevent caking], Potassium sorbate and natamycin [preservative]), Crimini mushrooms, Feta cheese crumbles (pasteurized part-skim milk, Cheese culture, Salt, Enzymes, Powdered cellulose [to prevent caking]), Baby spinach, Garlic infused oil (olive oil, Garlic), Red pepper flakes.

Brand
Lunds & byerlys
Made by
Byerly Foods International
Label serving
1 slice
Barcode (GTIN/UPC)
018169132661
Category
Pizza
Label updated
2018-10-04

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 99%

    Same value as 31 of 3,429 other records.

    leastmost
  • Protein

    Lower than 98%

    Same value as 1 of 3,447 other records.

    leastmost
  • Calories

    Lower than 93%

    Same value as 11 of 3,453 other records.

    leastmost
  • Fiber

    Higher than 93%

    Same value as 20 of 3,443 other records.

    leastmost
  • Carbohydrates

    Lower than 89%

    Same value as 0 of 3,444 other records.

    leastmost
  • Sugars

    Lower than 80%

    Same value as 9 of 3,446 other records.

    leastmost

Questions

How many calories are in lunds & byerlys spinach, feta & mushroom pizza, spinach, feta & mushroom?
1 slice (106 g): 210 calories; protein: 5 g, carbohydrates: 21 g, fat: 9 g.
How much protein is in lunds & byerlys spinach, feta & mushroom pizza, spinach, feta & mushroom?
4.7 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in lunds & byerlys spinach, feta & mushroom pizza, spinach, feta & mushroom?
17 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy198 kcal
Protein4.7 g
Total lipid (fat)8.5 g
Carbohydrate, by difference19.8 g
Fiber, total dietary2.8 g
Total Sugars1.9 g
Calcium, Ca142 mg
Iron, Fe0 mg
Sodium, Na491 mg
Vitamin C, total ascorbic acid1.1 mg
Vitamin A, IU377 iu
Fatty acids, total saturated4.7 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1956971, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.