Amy's spinach veggie crust pizza, Spinach

USDA name: Spinach veggie crust pizza, Spinach

Brandedby Amy's Kitchen Inc.

250 calories in 1/3 pizza (113 g). Per 100 g, protein: 7.1 g, carbohydrates: 28.3 g, fat: 8.8 g.

Among the other records in Pizza, per 100 g: more fiber than 99%, and more calcium than 93%.

Compare with another food →

Serving
1
= 113 g
250KCAL
Where the calories come from

Amy's spinach veggie crust pizza, Spinach, 1/3 pizza (113 g)

250 calories

  • Protein8 g13% of calories
  • Carbs32 g51% of calories

    incl. 5 g fiber · 5 g sugars

  • Fat10 g36% of calories

Nutrition Facts

Serving size1/3 pizza (113 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 14.7 mg5%
Sodium 470 mg20%
Total Carbohydrate 32 g12%
Dietary Fiber 5 g18%
Total Sugars 5 g
Includes Added Sugars 2 g4%
Protein 8 g
Calcium 290 mg22%
Iron 1.3 mg7%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 042272013289 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium22% 290 mg
  • Sodium20% 470 mg
  • Iron7% 1.3 mg
  • Potassium5% 240 mg

Ingredients

Organic tomato pure, Part-skim mozzarella cheese (pasteurized part-skim milk, Culture, Salt, Enzymes [without animal enzymes or rennet]), Filtered water, Organic tapioca starch, Organic spinach, Organic broccoli, Organic cauliflower, Organic sweet potatoes, Organic brown rice flour, Organic potato starch, Extra virgin olive oil, Organic potato flour, Feta cheese (pasteurized milk, Culture, Salt, Enzymes [without animal enzymes or rennet]), Organic onions, Organic tofu (filtered water, Organic soybeans, Magnesium chloride), Organic cane sugar, Psyllium, Organic garlic, Sea salt, Organic basil, Baking powder (calcium phosphate, Baking soda, Cornstarch), Organic flax seed meal,Yeast, Organic honey, Black pepper, Spices.

Brand
Amy's
Made by
Amy's Kitchen Inc.
Label serving
1/3 pizza
Barcode (GTIN/UPC)
042272013289
Category
Pizza
Label updated
2022-12-08

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 99%

    Same value as 2 of 3,439 other records.

    leastmost
  • Calcium

    Higher than 93%

    Same value as 4 of 3,423 other records.

    leastmost
  • Protein

    Lower than 91%

    Same value as 1 of 3,443 other records.

    leastmost
  • Sugars

    Higher than 87%

    Same value as 3 of 3,442 other records.

    leastmost
  • Sodium

    Lower than 80%

    Same value as 6 of 3,445 other records.

    leastmost
  • Potassium

    Higher than 79%

    Same value as 11 of 1,802 other records.

    leastmost

Questions

How many calories are in amy's spinach veggie crust pizza, spinach?
1/3 pizza (113 g): 250 calories; protein: 8 g, carbohydrates: 32 g, fat: 10 g.
How much protein is in amy's spinach veggie crust pizza, spinach?
7.1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in amy's spinach veggie crust pizza, spinach?
23.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy221 kcal
Protein7.1 g
Total lipid (fat)8.8 g
Carbohydrate, by difference28.3 g
Fiber, total dietary4.4 g
Total Sugars4.4 g
Sugars, added1.8 g
Calcium, Ca257 mg
Iron, Fe1.1 mg
Potassium, K212 mg
Sodium, Na416 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2453039, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.