Veggie vita mediterranean topped with roasted red pepper hummus sauce, Red peppers, Spinach, Olives and feta cheese re-grained malted barley crust pizza, Mediterranean
USDA name: Mediterranean topped with roasted red pepper hummus sauce, Red peppers, Spinach, Olives and feta cheese re-grained malted barley crust pizza, Mediterranean
Brandedby Windy City Sales and Marketing, Inc.
290 calories in 4.7 oz (131 g). Per 100 g, protein: 9.2 g, carbohydrates: 32.1 g, fat: 6.1 g.
Among the other records in Pizza, per 100 g: less sodium than 98%, and less total fat than 93%.
Veggie vita mediterranean topped with roasted red pepper hummus sauce, Red peppers, Spinach, Olives and feta cheese re-grained malted barley crust pizza, Mediterranean, 4.7 oz (131 g)
290 calories
- Protein12 g17% of calories
- Carbs42 g58% of calories
incl. 3 g fiber · 3 g sugars
- Fat8 g25% of calories
Nutrition Facts
Calories290
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 850841002028 · We may earn a commission
Ingredients
Crust: wheat flour, Water, Malted barley, Honey, Olive oil, Yeast, Salt, Cheese blend: mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Feta cheese (pasteurized milk, Cream, Whey concentrate, Salt, Cheese cultures, Enzymes), Parmesan pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Romano (pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Asiago cheese pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Roasted red pepper hommus: chickpeas, Water, Roasted red peppers, Sesame tahini, Lemon juice, Fresh garlic, Sea salt, Black pepper, Red peppers, Spinach, Black olives.
- Brand
- Veggie vita
- Made by
- Windy City Sales and Marketing, Inc.
- Label serving
- 4.7 oz
- Barcode (GTIN/UPC)
- 850841002028
- Category
- Pizza
- Label updated
- 2021-05-20
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 98%
Same value as 2 of 3,445 other records.
leastmostTotal fat
Lower than 93%
Same value as 2 of 3,441 other records.
leastmostCarbohydrates
Higher than 88%
Same value as 0 of 3,440 other records.
leastmostFiber
Higher than 85%
Same value as 66 of 3,439 other records.
leastmostCalories
Lower than 75%
Same value as 40 of 3,449 other records.
leastmostProtein
Lower than 69%
Same value as 6 of 3,443 other records.
leastmost
Questions
- How many calories are in veggie vita mediterranean topped with roasted red pepper hummus sauce, red peppers, spinach, olives and feta cheese re-grained malted barley crust pizza, mediterranean?
- 4.7 oz (131 g): 290 calories; protein: 12 g, carbohydrates: 42 g, fat: 8 g.
- How much protein is in veggie vita mediterranean topped with roasted red pepper hummus sauce, red peppers, spinach, olives and feta cheese re-grained malted barley crust pizza, mediterranean?
- 9.2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in veggie vita mediterranean topped with roasted red pepper hummus sauce, red peppers, spinach, olives and feta cheese re-grained malted barley crust pizza, mediterranean?
- 29.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
| Energy | 221 kcal |
| Protein | 9.2 g |
| Total lipid (fat) | 6.1 g |
| Carbohydrate, by difference | 32.1 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 2.3 g |
| Sugars, added | 1.5 g |
| Calcium, Ca | 137 mg |
| Sodium, Na | 252 mg |
| Vitamin D (D2 + D3), International Units | 3 iu |
| Fatty acids, total saturated | 2.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 11 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2461739, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.