Lunds & byerlys pub mix

USDA name: Pub mix

Brandedby Lunds Inc

170 calories in 1/3 cup (31 g). Per 100 g, protein: 9.7 g, carbohydrates: 45.2 g, fat: 35.5 g.

Among the other records in Other Snacks, per 100 g: more calcium than 85%, and more fiber than 83%.

Compare with another food →

Serving
1
= 31 g
170KCAL
Where the calories come from

Lunds & byerlys pub mix, 1/3 cup (31 g)

170 calories

  • Protein3 g7% of calories
  • Carbs14 g34% of calories

    incl. 2 g fiber · 0 g sugars

  • Fat11 g59% of calories

Nutrition Facts

Serving size1/3 cup (31 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 11 g14%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 230 mg10%
Total Carbohydrate 14 g5%
Dietary Fiber 2 g7%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 40 mg3%
Iron 0.72 mg4%
Potassium 70.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 072431045295 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Iron4% 0.72 mg
  • Calcium3% 40 mg
  • Potassium1% 70.1 mg

Ingredients

Onion and garlic almonds (dry roasted almonds [USA], Canola oil, Salt, Onion, Maltodextrin, Garlic, Hyds olyzed soy protein, Yeast, Tricalcium phosphate [less than 2% added as an anticaking agent), Soybean oil [as a processing aid, Spices), Everything sesame stix (enriched what flour. [unbleached wheat flour, Malted barkey flour, Niacin, Iron (reduced iron), Thiamine mononitrate, Riboflavin, Folic acid], Soybean oil sesame seeds, Bulgur wheat, Poppy seeds, Salt, Garlic powder, Minced onion, Turmeric [color], Beet powder [colar]), Garlic sesame stix (unbleached wheat flour expeller pressed sunflower oil, Sesame seeds, Dehydrated garlic, Salt, Beet powder, Turmeric), Hot cajur corn stix (yellow corn masa, Soybean oil, Cajun seasoning [maltodextrin, Salt, Spices & herbs, Onion powder, Tomato powder, Cornstarch-modified), Pop'd kerns (corn, Soybean or sunflower oil, Sea salt).

Brand
Lunds & byerlys
Made by
Lunds Inc
Label serving
1/3 cup
Barcode (GTIN/UPC)
072431045295
Category
Other Snacks
Label updated
2023-06-20

How it compares

Against other records in Other Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 85%

    Same value as 6 of 7,449 other records.

    leastmost
  • Fiber

    Higher than 83%

    Same value as 18 of 7,557 other records.

    leastmost
  • Calories

    Higher than 83%

    Same value as 14 of 7,974 other records.

    leastmost
  • Sugars

    Lower than 77%

    Same value as 1,762 of 7,614 other records.

    leastmost
  • Total fat

    Higher than 77%

    Same value as 0 of 7,958 other records.

    leastmost
  • Protein

    Lower than 67%

    Same value as 17 of 7,946 other records.

    leastmost

Questions

How many calories are in lunds & byerlys pub mix?
1/3 cup (31 g): 170 calories; protein: 3 g, carbohydrates: 14 g, fat: 11 g.
How much protein is in lunds & byerlys pub mix?
9.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in lunds & byerlys pub mix?
38.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy548 kcal
Protein9.7 g
Total lipid (fat)35.5 g
Carbohydrate, by difference45.2 g
Fiber, total dietary6.5 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca129 mg
Iron, Fe2.3 mg
Potassium, K226 mg
Sodium, Na742 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2612230, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.