Los Cabos burrito bean, Cheddar chs, Green chile bulk cn
USDA name: Burrito bean, Cheddar chs, Green chile bulk cn
Brandedby M.C.I. Foods, Inc.
339 calories in 1 Each (141.75 g). Per 100 g, protein: 11.3 g, carbohydrates: 30.5 g, fat: 8.1 g.
Los Cabos burrito bean, Cheddar chs, Green chile bulk cn, 1 Each (141.75 g)
339 calories
- Protein
- 16.1 g
- Carbs
- 43.3 g
- Fat
- 11.5 g
- Fiber
- 7.9 g
- Sugars
- 1.8 g
Nutrition Facts
Calories339
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A24% 220 µg
- Vitamin C4% 3.5 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Iron20% 3.6 mg
- Sodium18% 417 mg
- Calcium13% 166 mg
- Potassium11% 537 mg
Ingredients
Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Fire Roasted Diced Green Chiles (Green Chile Peppers, Salt, Citric Acid. May Also Contain Water and Calcium Chloride), Light Fire Roasted Green Chile Puree (Green Chile Peppers, Citric Acid. May also contain Water, Salt, and Calcium Chloride), Soybean Oil, Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Contains 2% or Less of: Spices, Diced Onion, Garlic Powder, and Salt. Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).
- Brand
- Los Cabos
- Made by
- M.C.I. Foods, Inc.
- Label serving
- 1 Each
- Barcode (GTIN/UPC)
- 10706574675824
- Category
- Sandwiches/Filled Rolls/Wraps
- Label updated
- 2024-08-26
How it compares
Against other records in Sandwiches/Filled Rolls/Wraps, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 96%
Same value as 7 of 367 other records.
leastmostPotassium
Higher than 92%
Same value as 0 of 358 other records.
leastmostSodium
Lower than 90%
Same value as 0 of 367 other records.
leastmostIron
Higher than 90%
Same value as 0 of 367 other records.
leastmostVitamin C
Higher than 87%
Same value as 0 of 230 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 0 of 367 other records.
leastmost
Questions
- How many calories are in los cabos burrito bean, cheddar chs, green chile bulk cn?
- 1 Each (141.75 g): 339 calories; protein: 16.1 g, carbohydrates: 43.3 g, fat: 11.5 g.
- How much protein is in los cabos burrito bean, cheddar chs, green chile bulk cn?
- 11.3 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in los cabos burrito bean, cheddar chs, green chile bulk cn?
- 24.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 18 reported nutrients, per 100 g+
| Energy | 239 kcal |
| Protein | 11.3 g |
| Total lipid (fat) | 8.1 g |
| Ash | 1.9 g |
| Carbohydrate, by difference | 30.5 g |
| Fiber, total dietary | 5.6 g |
| Total Sugars | 1.3 g |
| Sugars, added | 0.4 g |
| Calcium, Ca | 117 mg |
| Iron, Fe | 2.6 mg |
| Potassium, K | 379 mg |
| Sodium, Na | 294 mg |
| Vitamin C, total ascorbic acid | 2.5 mg |
| Vitamin A, RAE | 155 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 2.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 9 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2703916, published 2024-09-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.