Little debbie snack cakes

USDA name: Snack cakes

Brandedby McKee Foods Corporation

280 calories in 2 cakes (67 g). Per 100 g, protein: 3 g, carbohydrates: 61.2 g, fat: 17.9 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 88%, and more iron than 84%.

Compare with another food →

Serving
1
= 67 g
280KCAL
Where the calories come from

Little debbie snack cakes, 2 cakes (67 g)

280 calories

  • Protein2 g3% of calories
  • Carbs41 g59% of calories

    incl. 1 g fiber · 30 g sugars

  • Fat12 g39% of calories

Nutrition Facts

Serving size2 cakes (67 g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 12 g15%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 170 mg7%
Total Carbohydrate 41 g15%
Dietary Fiber 1 g4%
Total Sugars 30 g
Includes Added Sugars 30 g60%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 20.1 mg2%
Iron 1.6 mg9%
Potassium 79.7 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 024300041433 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron9% 1.6 mg
  • Sodium7% 170 mg
  • Potassium2% 79.7 mg
  • Calcium2% 20.1 mg

Ingredients

Sugar, Water, Corn syrup, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Palm and palm kernel oil, Palm and soybean oils with tbhq and citric acid to protect flavor, Cocoa, Dextrose, Soybean oil. Contains 2% or less of each of the following: soy flour, Egg whites, Invert sugar, Leavening (baking soda, Sodium aluminum phosphate), Salt, Mono-and diglycerides, Whey (milk), Modified corn starch, Corn starch, Sorbic acid (to preserve freshness), Soy lecithin, Sorbitan monostearate, Propylene glycol monostearate, Sodium stearoyl lactylate, Polysorbate 60, Natural and artificial flavors, Polysorbate 80, Citric acid, Caramel color, Red 40.

Brand
Little debbie
Made by
McKee Foods Corporation
Label serving
2 cakes
Barcode (GTIN/UPC)
024300041433
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2019-08-21

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 88%

    Same value as 4 of 9,065 other records.

    leastmost
  • Iron

    Higher than 84%

    Same value as 21 of 8,986 other records.

    leastmost
  • Carbohydrates

    Higher than 83%

    Same value as 1 of 9,045 other records.

    leastmost
  • Calories

    Higher than 71%

    Same value as 34 of 9,102 other records.

    leastmost
  • Protein

    Lower than 69%

    Same value as 15 of 9,073 other records.

    leastmost
  • Potassium

    Higher than 69%

    Same value as 5 of 4,576 other records.

    leastmost

Questions

How many calories are in little debbie snack cakes?
2 cakes (67 g): 280 calories; protein: 2 g, carbohydrates: 41 g, fat: 12 g.
How much protein is in little debbie snack cakes?
3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in little debbie snack cakes?
59.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy418 kcal
Protein3 g
Total lipid (fat)17.9 g
Carbohydrate, by difference61.2 g
Fiber, total dietary1.5 g
Total Sugars44.8 g
Sugars, added44.8 g
Calcium, Ca30 mg
Iron, Fe2.4 mg
Potassium, K119 mg
Sodium, Na254 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated10.4 g
Fatty acids, total monounsaturated3.7 g
Fatty acids, total polyunsaturated2.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2675389, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.