Little debbie snack cakes

USDA name: Snack cakes

Brandedby McKee Foods Corporation

280 calories in 2 cakes (67 g). Per 100 g, protein: 3 g, carbohydrates: 61.2 g, fat: 17.9 g.

Serving
1
= 67 g
280KCAL

Little debbie snack cakes, 2 cakes (67 g)

280 calories

Protein
2 g
Carbs
41 g
Fat
12 g
Fiber
1 g
Sugars
30 g

Nutrition Facts

Serving size2 cakes (67 g)
Amount per serving
Calories280
% Daily Value*
Total Fat 12 g15%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 170 mg7%
Total Carbohydrate 41 g15%
Dietary Fiber 1 g4%
Total Sugars 30 g
Includes Added Sugars 30 g60%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 20.1 mg2%
Iron 1.6 mg9%
Potassium 79.7 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron9% 1.6 mg
    • Sodium7% 170 mg
    • Potassium2% 79.7 mg
    • Calcium2% 20.1 mg

    Ingredients

    Sugar, Water, Corn syrup, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Palm and palm kernel oil, Palm and soybean oils with tbhq and citric acid to protect flavor, Cocoa, Dextrose, Soybean oil. Contains 2% or less of each of the following: soy flour, Egg whites, Invert sugar, Leavening (baking soda, Sodium aluminum phosphate), Salt, Mono-and diglycerides, Whey (milk), Modified corn starch, Corn starch, Sorbic acid (to preserve freshness), Soy lecithin, Sorbitan monostearate, Propylene glycol monostearate, Sodium stearoyl lactylate, Polysorbate 60, Natural and artificial flavors, Polysorbate 80, Citric acid, Caramel color, Red 40.

    Brand
    Little debbie
    Made by
    McKee Foods Corporation
    Label serving
    2 cakes
    Barcode (GTIN/UPC)
    024300041433
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2019-08-21

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 88%

      Same value as 4 of 9,124 other records.

      leastmost

    • Iron

      Higher than 84%

      Same value as 21 of 9,042 other records.

      leastmost

    • Carbohydrates

      Higher than 82%

      Same value as 1 of 9,105 other records.

      leastmost

    • Calories

      Higher than 71%

      Same value as 34 of 9,162 other records.

      leastmost

    • Protein

      Lower than 69%

      Same value as 15 of 9,133 other records.

      leastmost

    • Potassium

      Higher than 69%

      Same value as 5 of 4,606 other records.

      leastmost

    Questions

    How many calories are in little debbie snack cakes?
    2 cakes (67 g): 280 calories; protein: 2 g, carbohydrates: 41 g, fat: 12 g.
    How much protein is in little debbie snack cakes?
    3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in little debbie snack cakes?
    59.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy418 kcal
    Protein3 g
    Total lipid (fat)17.9 g
    Carbohydrate, by difference61.2 g
    Fiber, total dietary1.5 g
    Total Sugars44.8 g
    Sugars, added44.8 g
    Calcium, Ca30 mg
    Iron, Fe2.4 mg
    Potassium, K119 mg
    Sodium, Na254 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated10.4 g
    Fatty acids, total monounsaturated3.7 g
    Fatty acids, total polyunsaturated2.2 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2675389, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.