Oreo cakesters soft snack cakes, Cakesters

USDA name: Cakesters soft snack cakes, Cakesters

Brandedby Nabisco Biscuit Company

260 calories in 1 pack (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 63.2 g, fat: 22.8 g.

Serving
1
= 57 g
260KCAL

Oreo cakesters soft snack cakes, Cakesters, 1 pack (57 g)

260 calories

Protein
2 g
Carbs
36 g
Fat
13 g
Fiber
1 g
Sugars
21 g

Nutrition Facts

Serving size1 pack (57 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 13 g17%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 220 mg10%
Total Carbohydrate 36 g13%
Dietary Fiber 1 g4%
Total Sugars 21 g
Includes Added Sugars 20 g40%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 19.9 mg2%
Iron 1.9 mg11%
Potassium 99.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron11% 1.9 mg
    • Sodium10% 220 mg
    • Potassium2% 99.8 mg
    • Calcium2% 19.9 mg

    Ingredients

    Sugar, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Palm oil, Fructose, Water, Cocoa (processed with alkali), Soybean and/or canola oil, Cornstarch, Glycerin, Dextrose, Wheat starch, Nonfat milk, Dried eggs, Salt, Baking powder (disodium pyrophosphate, Baking soda, Calcium phosphate), Corn syrup, Dried egg whites, Baking soda, Soy lecithin, Modified corn starch, Xanthan gum, Propylene glycol esters of fatty acids, Monoglycerides, Corn flour, Sodium stearoyl lactylate, Malic acid, Calcium phosphate, Natural and artificial flavor, Sodium alginate, Sodium phosphate.

    Brand
    Oreo
    Made by
    Nabisco Biscuit Company
    Label serving
    1 pack
    Barcode (GTIN/UPC)
    044000073077
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2023-05-03

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 94%

      Same value as 16 of 9,042 other records.

      leastmost

    • Calories

      Higher than 91%

      Same value as 47 of 9,162 other records.

      leastmost

    • Carbohydrates

      Higher than 86%

      Same value as 27 of 9,105 other records.

      leastmost

    • Total fat

      Higher than 83%

      Same value as 48 of 9,155 other records.

      leastmost

    • Potassium

      Higher than 83%

      Same value as 10 of 4,606 other records.

      leastmost

    • Sodium

      Higher than 79%

      Same value as 41 of 9,138 other records.

      leastmost

    Questions

    How many calories are in oreo cakesters soft snack cakes, cakesters?
    1 pack (57 g): 260 calories; protein: 2 g, carbohydrates: 36 g, fat: 13 g.
    How much protein is in oreo cakesters soft snack cakes, cakesters?
    3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in oreo cakesters soft snack cakes, cakesters?
    61.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy456 kcal
    Protein3.5 g
    Total lipid (fat)22.8 g
    Carbohydrate, by difference63.2 g
    Fiber, total dietary1.8 g
    Total Sugars36.8 g
    Sugars, added35.1 g
    Calcium, Ca35 mg
    Iron, Fe3.3 mg
    Potassium, K175 mg
    Sodium, Na386 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated8.8 g
    Fatty acids, total trans0 g
    Cholesterol9 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2577320, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.