Lindt, Caramel brownie, Milk chocolate with hazelnut and caramel brownie filling, Milk chocolate with hazelnut and caramel brownie filling

Brandedby Lindt & Sprungli (Schweiz) AG

220 calories in 4 pieces (40 g). Per 100 g, protein: 5 g, carbohydrates: 55 g, fat: 35 g.

Among the other records in Chocolate, per 100 g: less iron than 77%, and more calories than 74%.

Compare with another food →

Serving
1
= 40 g
220KCAL
Where the calories come from

Lindt, Caramel brownie, Milk chocolate with hazelnut and caramel brownie filling, Milk chocolate with hazelnut and caramel brownie filling, 4 pieces (40 g)

220 calories

  • Protein2 g4% of calories
  • Carbs22 g40% of calories

    incl. 1 g fiber · 19 g sugars

  • Fat14 g57% of calories

Nutrition Facts

Serving size4 pieces (40 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 14 g18%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 35.2 mg2%
Total Carbohydrate 22 g8%
Dietary Fiber 1 g4%
Total Sugars 19 g
Protein 2 g
Calcium 40 mg3%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 009542011789 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium3% 40 mg
  • Iron2% 0.36 mg
  • Sodium2% 35.2 mg

Ingredients

Sugar, Cocoa butter, Chocolate, Milk, Glucose syrup (from wheat), Milk fat, Hazelnuts, Vegetable oil (palm, Palm kernel), Lactose, Condensed milk, Invert sugar, Cream, Wheat flour, Dextrose, Emulsifier (soya lecithin, Sunflower lecithin), Cocoa powder processed with alkali, Natural and artificial flavors, Barley malt powder, Salt, Skim milk, Leavening (potassium carbonate, Sodium bicarbonate, Hydrogen carbonate).

Brand
Lindt
Made by
Lindt & Sprungli (Schweiz) AG
Label serving
4 pieces
Barcode (GTIN/UPC)
009542011789
Category
Chocolate
Label updated
2019-07-11

How it compares

Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 77%

    Same value as 205 of 9,917 other records.

    leastmost
  • Calories

    Higher than 74%

    Same value as 231 of 10,228 other records.

    leastmost
  • Total fat

    Higher than 68%

    Same value as 161 of 10,216 other records.

    leastmost
  • Fiber

    Lower than 64%

    Same value as 473 of 10,047 other records.

    leastmost
  • Protein

    Lower than 61%

    Same value as 515 of 10,205 other records.

    leastmost
  • Carbohydrates

    Lower than 58%

    Same value as 110 of 10,176 other records.

    leastmost

Questions

How many calories are in lindt, caramel brownie, milk chocolate with hazelnut and caramel brownie filling, milk chocolate with hazelnut and caramel brownie filling?
4 pieces (40 g): 220 calories; protein: 2 g, carbohydrates: 22 g, fat: 14 g.
How much protein is in lindt, caramel brownie, milk chocolate with hazelnut and caramel brownie filling, milk chocolate with hazelnut and caramel brownie filling?
5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in lindt, caramel brownie, milk chocolate with hazelnut and caramel brownie filling, milk chocolate with hazelnut and caramel brownie filling?
52.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy550 kcal
Protein5 g
Total lipid (fat)35 g
Carbohydrate, by difference55 g
Fiber, total dietary2.5 g
Total Sugars47.5 g
Calcium, Ca100 mg
Iron, Fe0.9 mg
Sodium, Na88 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU250 iu
Fatty acids, total saturated22.5 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2046662, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.