Lindt, Caramel brownie, Milk chocolate with hazelnut and caramel brownie filling, Milk chocolate with hazelnut and caramel brownie filling

Brandedby Lindt & Sprungli (Schweiz) AG

220 calories in 4 pieces (40 g). Per 100 g, protein: 5 g, carbohydrates: 55 g, fat: 35 g.

Serving
1
= 40 g
220KCAL

Lindt, Caramel brownie, Milk chocolate with hazelnut and caramel brownie filling, Milk chocolate with hazelnut and caramel brownie filling, 4 pieces (40 g)

220 calories

Protein
2 g
Carbs
22 g
Fat
14 g
Fiber
1 g
Sugars
19 g

Nutrition Facts

Serving size4 pieces (40 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 14 g18%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 35.2 mg2%
Total Carbohydrate 22 g8%
Dietary Fiber 1 g4%
Total Sugars 19 g
Protein 2 g
Calcium 40 mg3%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium3% 40 mg
    • Iron2% 0.36 mg
    • Sodium2% 35.2 mg

    Ingredients

    Sugar, Cocoa butter, Chocolate, Milk, Glucose syrup (from wheat), Milk fat, Hazelnuts, Vegetable oil (palm, Palm kernel), Lactose, Condensed milk, Invert sugar, Cream, Wheat flour, Dextrose, Emulsifier (soya lecithin, Sunflower lecithin), Cocoa powder processed with alkali, Natural and artificial flavors, Barley malt powder, Salt, Skim milk, Leavening (potassium carbonate, Sodium bicarbonate, Hydrogen carbonate).

    Brand
    Lindt
    Made by
    Lindt & Sprungli (Schweiz) AG
    Label serving
    4 pieces
    Barcode (GTIN/UPC)
    009542011789
    Category
    Chocolate
    Label updated
    2019-07-11

    How it compares

    Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 77%

      Same value as 208 of 10,019 other records.

      leastmost

    • Calories

      Higher than 73%

      Same value as 232 of 10,339 other records.

      leastmost

    • Total fat

      Higher than 68%

      Same value as 163 of 10,327 other records.

      leastmost

    • Fiber

      Lower than 64%

      Same value as 476 of 10,151 other records.

      leastmost

    • Protein

      Lower than 62%

      Same value as 516 of 10,317 other records.

      leastmost

    • Carbohydrates

      Lower than 58%

      Same value as 111 of 10,288 other records.

      leastmost

    Questions

    How many calories are in lindt, caramel brownie, milk chocolate with hazelnut and caramel brownie filling, milk chocolate with hazelnut and caramel brownie filling?
    4 pieces (40 g): 220 calories; protein: 2 g, carbohydrates: 22 g, fat: 14 g.
    How much protein is in lindt, caramel brownie, milk chocolate with hazelnut and caramel brownie filling, milk chocolate with hazelnut and caramel brownie filling?
    5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in lindt, caramel brownie, milk chocolate with hazelnut and caramel brownie filling, milk chocolate with hazelnut and caramel brownie filling?
    52.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy550 kcal
    Protein5 g
    Total lipid (fat)35 g
    Carbohydrate, by difference55 g
    Fiber, total dietary2.5 g
    Total Sugars47.5 g
    Calcium, Ca100 mg
    Iron, Fe0.9 mg
    Sodium, Na88 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU250 iu
    Fatty acids, total saturated22.5 g
    Fatty acids, total trans0 g
    Cholesterol25 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2046662, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.