Lee kum kee vegetarian stir-fry sauce

USDA name: Vegetarian stir-fry sauce

Brandedby Lee Kum Kee Co. Ltd.

25 calories in 1 Tbsp (19 g). Per 100 g, protein: 0 g, carbohydrates: 31.6 g, fat: 0 g.

Among the other records in Oriental, Mexican & Ethnic Sauces, per 100 g: more sodium than 90%, and more sugars than 77%.

Compare with another food →

Serving
1
= 19 g
25KCAL
Where the calories come from

Lee kum kee vegetarian stir-fry sauce, 1 Tbsp (19 g)

25 calories

  • Protein0 g0% of calories
  • Carbs6 g100% of calories

    incl. 0 g fiber · 5 g sugars

  • Fat0 g0% of calories

Nutrition Facts

Serving size1 Tbsp (19 g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 860 mg37%
Total Carbohydrate 6 g2%
Dietary Fiber 0 g0%
Total Sugars 5 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Water, Sugar, Soy sauce (water, Salt, Soybeans, Wheat flour), Salt, Modified corn starch, Yeast extract, Caramel color, Natural and artificial mushroom flavor (natural flavoring, Artificial flavoring, Salt, Disodium 5'-inosinate and disodium 5'-guanylate).

Brand
Lee kum kee
Made by
Lee Kum Kee Co. Ltd.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
078895100846
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2017-07-14

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 90%

    Same value as 1 of 3,481 other records.

    leastmost

  • Sugars

    Higher than 77%

    Same value as 5 of 3,129 other records.

    leastmost

  • Carbohydrates

    Higher than 76%

    Same value as 8 of 3,485 other records.

    leastmost

  • Calories

    Higher than 55%

    Same value as 14 of 3,505 other records.

    leastmost

  • Vitamin C

    Lower than 52%

    Same value as 661 of 1,382 other records.

    leastmost

  • Iron

    Lower than 49%

    Same value as 1,225 of 2,410 other records.

    leastmost

Questions

How many calories are in lee kum kee vegetarian stir-fry sauce?
1 Tbsp (19 g): 25 calories; protein: 0 g, carbohydrates: 6 g, fat: 0 g.
How much protein is in lee kum kee vegetarian stir-fry sauce?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in lee kum kee vegetarian stir-fry sauce?
31.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy132 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference31.6 g
Fiber, total dietary0 g
Total Sugars26.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na4,526 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2285531, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.