Lee kum kee vegetarian stir-fry sauce

USDA name: Vegetarian stir-fry sauce

Brandedby Lee Kum Kee Co. Ltd.

25 calories in 1 Tbsp (19 g). Per 100 g, protein: 0 g, carbohydrates: 31.6 g, fat: 0 g.

Serving
1
= 19 g
25KCAL

Lee kum kee vegetarian stir-fry sauce, 1 Tbsp (19 g)

25 calories

Protein
0 g
Carbs
6 g
Fat
0 g
Fiber
0 g
Sugars
5 g

Nutrition Facts

Serving size1 Tbsp (19 g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 860 mg37%
Total Carbohydrate 6 g2%
Dietary Fiber 0 g0%
Total Sugars 5 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium37% 860 mg

    Little or none: Calcium, Iron.

    Ingredients

    Water, Sugar, Soy sauce (water, Salt, Soybeans, Wheat flour), Salt, Modified corn starch, Yeast extract, Caramel color, Natural and artificial mushroom flavor (natural flavoring, Artificial flavoring, Salt, Disodium 5'-inosinate and disodium 5'-guanylate).

    Brand
    Lee kum kee
    Made by
    Lee Kum Kee Co. Ltd.
    Label serving
    1 Tbsp
    Barcode (GTIN/UPC)
    078895100846
    Category
    Oriental, Mexican & Ethnic Sauces
    Label updated
    2017-07-14

    How it compares

    Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 90%

      Same value as 1 of 3,491 other records.

      leastmost

    • Sugars

      Higher than 77%

      Same value as 5 of 3,137 other records.

      leastmost

    • Carbohydrates

      Higher than 76%

      Same value as 8 of 3,495 other records.

      leastmost

    • Calories

      Higher than 55%

      Same value as 14 of 3,515 other records.

      leastmost

    • Vitamin C

      Lower than 52%

      Same value as 665 of 1,388 other records.

      leastmost

    • Iron

      Lower than 49%

      Same value as 1,227 of 2,417 other records.

      leastmost

    Questions

    How many calories are in lee kum kee vegetarian stir-fry sauce?
    1 Tbsp (19 g): 25 calories; protein: 0 g, carbohydrates: 6 g, fat: 0 g.
    How much protein is in lee kum kee vegetarian stir-fry sauce?
    0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in lee kum kee vegetarian stir-fry sauce?
    31.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy132 kcal
    Protein0 g
    Total lipid (fat)0 g
    Carbohydrate, by difference31.6 g
    Fiber, total dietary0 g
    Total Sugars26.3 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na4,526 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2285531, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.