Lee kum kee, Vegetarian stir-fry sauce

Brandedby Lee Kum Kee Co. Ltd.

25 calories in 1 Tbsp (19 g). Per 100 g, protein: 0 g, carbohydrates: 31.6 g, fat: 0 g.

Serving
1
= 19 g
25KCAL

Lee kum kee, Vegetarian stir-fry sauce, 1 Tbsp (19 g)

25 calories

Protein
0 g
Carbs
6 g
Fat
0 g
Fiber
—
Sugars
5 g

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (19 g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0 g0%
Cholesterol —
Sodium 860 mg37%
Total Carbohydrate 6 g2%
Total Sugars 5 g
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium37% 860 mg

Ingredients

Water, Sugar, Soy sauce (water, Salt, Soybeans, Wheat flour), Salt, Modified corn starch, Yeast extract, Caramel color, Natural and artificial mushroom flavor (natural flavoring, Artificial flavoring, Salt, Disodium 5'-inosinate and disodium 5'-guanylate).

Brand
Lee kum kee
Made by
Lee Kum Kee Co. Ltd.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
078895100853
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2017-11-01

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 90%

    Same value as 1 of 3,491 other records.

    leastmost

  • Sugars

    Higher than 77%

    Same value as 5 of 3,137 other records.

    leastmost

  • Carbohydrates

    Higher than 76%

    Same value as 8 of 3,495 other records.

    leastmost

  • Calories

    Higher than 55%

    Same value as 14 of 3,515 other records.

    leastmost

  • Protein

    Lower than 48%

    Same value as 1,840 of 3,505 other records.

    leastmost

  • Total fat

    Lower than 41%

    Same value as 2,045 of 3,491 other records.

    leastmost

Questions

How many calories are in lee kum kee, vegetarian stir-fry sauce?
1 Tbsp (19 g): 25 calories; protein: 0 g, carbohydrates: 6 g, fat: 0 g.
How much protein is in lee kum kee, vegetarian stir-fry sauce?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in lee kum kee, vegetarian stir-fry sauce?
estimated 31.6 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 6 reported nutrients, per 100 g+
Energy132 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference31.6 g
Total Sugars26.3 g
Sodium, Na4,526 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2032270, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.