Lee kum kee sauce for broccoli beef, Broccoli beef

USDA name: Sauce for broccoli beef, Broccoli beef

Brandedby Lee Kum Kee Co. Ltd.

35 calories in 2 tbsp (35 g). Per 100 g, protein: 0 g, carbohydrates: 25.7 g, fat: 0 g.

Among the other records in Oriental, Mexican & Ethnic Sauces, per 100 g: more sugars than 74%, and more carbohydrates than 69%.

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Serving
1
= 35 g
35KCAL
Where the calories come from

Lee kum kee sauce for broccoli beef, Broccoli beef, 2 tbsp (35 g)

35 calories

  • Protein0 g0% of calories
  • Carbs9 g100% of calories

    incl. 8 g sugars

  • Fat0 g0% of calories

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 tbsp (35 g)
Amount per serving
Calories35
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 600 mg26%
Total Carbohydrate 9 g3%
Total Sugars 8 g
Includes Added Sugars 8 g16%
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 078895150322 · We may earn a commission

Ingredients

Water, Sugar, Rice cooking wine, Soy sauce (water, Soybeans, Salt, Wheat flour), Oyster extractives (oyster, Water, Salt), Modified corn starch, Rice vinegar, Contains less than 2% of salt, Yeast extract, Sesame oil, Spice, Caramel color, Safflower oil, Xanthan gum, Lactic acid, Natural flavors (milk), Cultured dextrose, Maltodextrin.

Brand
Lee kum kee
Made by
Lee Kum Kee Co. Ltd.
Label serving
2 tbsp
Barcode (GTIN/UPC)
078895150322
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2020-08-24

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 74%

    Same value as 3 of 3,129 other records.

    leastmost

  • Carbohydrates

    Higher than 69%

    Same value as 4 of 3,485 other records.

    leastmost

  • Sodium

    Higher than 65%

    Same value as 4 of 3,481 other records.

    leastmost

  • Calories

    Lower than 52%

    Same value as 259 of 3,505 other records.

    leastmost

  • Protein

    Lower than 47%

    Same value as 1,839 of 3,495 other records.

    leastmost

  • Total fat

    Lower than 41%

    Same value as 2,041 of 3,481 other records.

    leastmost

Questions

How many calories are in lee kum kee sauce for broccoli beef, broccoli beef?
2 tbsp (35 g): 35 calories; protein: 0 g, carbohydrates: 9 g, fat: 0 g.
How much protein is in lee kum kee sauce for broccoli beef, broccoli beef?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in lee kum kee sauce for broccoli beef, broccoli beef?
estimated 25.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 10 reported nutrients, per 100 g+
Energy100 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference25.7 g
Total Sugars22.9 g
Sugars, added22.9 g
Sodium, Na1,714 mg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2160099, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.