Lee kum kee sauce for broccoli beef, Broccoli beef
USDA name: Sauce for broccoli beef, Broccoli beef
Brandedby Lee Kum Kee Co. Ltd.
estimated 36 calories in 2 Tbsp (35 g). Per 100 g, protein: 0 g, carbohydrates: 25.7 g, fat: 0 g.
Among the other records in Oriental, Mexican & Ethnic Sauces, per 100 g: more sugars than 74%, and less potassium than 71%.
Lee kum kee sauce for broccoli beef, Broccoli beef, 2 Tbsp (35 g)
36 calories
Estimated calories
- Protein0 g0% of calories
- Carbs9 g100% of calories
incl. 0 g fiber · 8 g sugars
- Fat0 g0% of calories
How values are estimated
- Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories36
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.
Find it at
Barcode 078895131130 · We may earn a commission
Ingredients
Water, Sugar, Rice cooking wine, Soy sauce (water, Soybeans, Salt, Wheat flour), Oyster extractives (oyster, Water, Salt), Modified corn starch, Rice vinegar, Contains less than 2% of salt, Yeast extract, Sesame oil, Spice, Caramel color, Safflower oil, Xanthan gum, Lactic acid, Natural flavors (milk), Cultured dextrose, Maltodextrin.
- Brand
- Lee kum kee
- Made by
- Lee Kum Kee Co. Ltd.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 078895131130
- Category
- Oriental, Mexican & Ethnic Sauces
- Label updated
- 2021-01-23
How it compares
Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 74%
Same value as 3 of 3,129 other records.
leastmostPotassium
Lower than 71%
Same value as 303 of 1,060 other records.
leastmostCarbohydrates
Higher than 69%
Same value as 4 of 3,485 other records.
leastmostSodium
Higher than 65%
Same value as 4 of 3,481 other records.
leastmostCalories (estimated)
Lower than 52%
Same value as 0 of 3,505 other records.
leastmostIron
Lower than 49%
Same value as 1,225 of 2,410 other records.
leastmost
Questions
- How many calories are in lee kum kee sauce for broccoli beef, broccoli beef?
- 2 Tbsp (35 g): estimated 36 calories; protein: 0 g, carbohydrates: 9 g, fat: 0 g.
- How much protein is in lee kum kee sauce for broccoli beef, broccoli beef?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in lee kum kee sauce for broccoli beef, broccoli beef?
- 25.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 25.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 22.9 g |
| Sugars, added | 22.9 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 1,714 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2018373, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.