Lee kum kee sauce for broccoli beef, Broccoli beef

USDA name: Sauce for broccoli beef, Broccoli beef

Brandedby Lee Kum Kee Co. Ltd.

estimated 36 calories in 2 Tbsp (35 g). Per 100 g, protein: 0 g, carbohydrates: 25.7 g, fat: 0 g.

Serving
1
= 35 g
36EST. KCAL

Lee kum kee sauce for broccoli beef, Broccoli beef, 2 Tbsp (35 g)

36 calories

Estimated calories

Protein
0 g
Carbs
9 g
Fat
0 g
Fiber
0 g
Sugars
8 g

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (35 g)
Amount per serving
Calories36
Estimated
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 600 mg26%
Total Carbohydrate 9 g3%
Dietary Fiber 0 g0%
Total Sugars 8 g
Includes Added Sugars 8 g16%
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg

Little or none: Calcium, Iron, Potassium.

Ingredients

Water, Sugar, Rice cooking wine, Soy sauce (water, Soybeans, Salt, Wheat flour), Oyster extractives (oyster, Water, Salt), Modified corn starch, Rice vinegar, Contains less than 2% of salt, Yeast extract, Sesame oil, Spice, Caramel color, Safflower oil, Xanthan gum, Lactic acid, Natural flavors (milk), Cultured dextrose, Maltodextrin.

Brand
Lee kum kee
Made by
Lee Kum Kee Co. Ltd.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
078895131130
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2021-01-23

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 74%

    Same value as 3 of 3,137 other records.

    leastmost

  • Potassium

    Lower than 71%

    Same value as 303 of 1,061 other records.

    leastmost

  • Carbohydrates

    Higher than 69%

    Same value as 4 of 3,495 other records.

    leastmost

  • Sodium

    Higher than 65%

    Same value as 4 of 3,491 other records.

    leastmost

  • Calories (estimated)

    Lower than 52%

    Same value as 0 of 3,515 other records.

    leastmost

  • Iron

    Lower than 49%

    Same value as 1,227 of 2,417 other records.

    leastmost

Questions

How many calories are in lee kum kee sauce for broccoli beef, broccoli beef?
2 Tbsp (35 g): estimated 36 calories; protein: 0 g, carbohydrates: 9 g, fat: 0 g.
How much protein is in lee kum kee sauce for broccoli beef, broccoli beef?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in lee kum kee sauce for broccoli beef, broccoli beef?
25.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference25.7 g
Fiber, total dietary0 g
Total Sugars22.9 g
Sugars, added22.9 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na1,714 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2018373, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.