Las campanas steak & cheese chimichanga

Ingredients

Filling: water, Cooked seasoned beef steak (beef steak, Beef broth, Salt), Sharp cheddar cheese (pasteurized cultured milk, Salt, Enzymes, Annatto [color]), Onion, Diced tomato (tomato, Calcium chloride, Citric acid), Rice (long grain parboiled rice, Iron phosphate, Niacin, Thiamine mononitrate, Folic acid), Modified food starch, Beef, Tomato paste, Salt, Chili powder, Vegetable oil (soybean, Canola and/or corn oil), Jalapeno puree (jalapeno peppers, Water, Citric acid), Garlic powder, Red pepper, Spices, Smoke seasoning (dextrose, Salt, Natural smoke aroma). Tortilla: enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Vegetable oil (soybean, Canola and/or corn oil), Corn flour (stoneground corn masa flour, Trace of lime), Salt, Baking powder (sodium bicarbonate, Corn starch, Sodium aluminum sulfate, Calcium sulfate, Monocalcium phosphate), Guar, Gum, Dough conditioner (sodium metabisulfite, Corn starch, Microcrystalline cellulose, Dicalcium phosphate). Fried in: vegetable oil (soybean, Canola and/or corn oil).