Labonne's pickled garlic

USDA name: Pickled garlic

Brandedby A.M. Braswell, Jr. Food Co. Inc.

estimated 40 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 6.7 g, carbohydrates: estimated 30 g, fat: estimated 0 g.

Serving
1
≈ 30 g (estimated)
40EST. KCAL

Labonne's pickled garlic, 2 Tbsp (30 ml)

40 calories

Estimated calories

Protein
2 gEstimated
Carbs
9 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
1.0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories40
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 390 mgEstimated17%
Total Carbohydrate 9 gEstimated3%
Dietary Fiber 0 gEstimated0%
Total Sugars 1.0 gEstimated
Protein 2 gEstimated
Calcium 39.9 mgEstimated3%
Iron 0.36 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium17% 390 mgEstimated
  • Calcium3% 39.9 mgEstimated
  • Iron2% 0.36 mgEstimated

Ingredients

Garlic (garlic cloves, Water, White distilled vinegar, Salt, Phosphoric acid, Potassium sorbate (preservative) and sodium benzoate (preservative)), Distilled vinegar, Water, Cane sugar, Red peppers, Parsley and less than 1/10th of 1% potassium sorbate and sodium benzoate added as preservatives.

Brand
Labonne's
Made by
A.M. Braswell, Jr. Food Co. Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
041695392636
Category
Pickles, Olives, Peppers & Relishes
Label updated
2017-11-01

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Higher than 94%

    Same value as 38 of 9,992 other records.

    leastmost

  • Calcium (estimated)

    Higher than 93%

    Same value as 122 of 6,437 other records.

    leastmost

  • Protein (estimated)

    Higher than 91%

    Same value as 128 of 10,002 other records.

    leastmost

  • Vitamin C (estimated)

    Higher than 85%

    Same value as 48 of 3,594 other records.

    leastmost

  • Sodium (estimated)

    Higher than 76%

    Same value as 24 of 10,009 other records.

    leastmost

  • Iron (estimated)

    Higher than 75%

    Same value as 169 of 6,355 other records.

    leastmost

Questions

How many calories are in labonne's pickled garlic?
2 Tbsp (30 ml): estimated 40 calories; protein: estimated 2 g, carbohydrates: estimated 9 g, fat: estimated 0 g.
How much protein is in labonne's pickled garlic?
estimated 6.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in labonne's pickled garlic?
estimated 30 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy133 kcal
Protein6.7 g
Total lipid (fat)0 g
Carbohydrate, by difference30 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca133 mg
Iron, Fe1.2 mg
Sodium, Na1,300 mg
Vitamin C, total ascorbic acid30 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2065585, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.