Lunds & byerlys pickled garlic, Pickled

USDA name: Pickled garlic, Pickled

Brandedby Lunds Inc

25 calories in 1 oz (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 17.9 g, fat: 0 g.

Among the other records in Pickles, Olives, Peppers & Relishes, per 100 g: more sodium than 92%, and more calcium than 91%.

Compare with another food →

Serving
1
= 28 g
25KCAL
Where the calories come from

Lunds & byerlys pickled garlic, Pickled, 1 oz (28 g)

25 calories

  • Protein1.0 g17% of calories
  • Carbs5 g83% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat0 g0% of calories

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 540 mg23%
Total Carbohydrate 5 g2%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 1 g2%
Protein 1.0 g
Calcium 30 mg2%
Iron 0.3 mg2%
Potassium 59.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium23% 540 mg
  • Calcium2% 30 mg
  • Iron2% 0.3 mg
  • Potassium1% 59.9 mg

Ingredients

Garlic (garlic cloves, Water, White distilled vinegar, Salt, Phosphoric acid, Potassium sorbate [preservative] and sodium benzoate [preservative]), Distilled vinegar, Water, Cane sugar, Red peppers, Parsley and less than 1/10th of 1% potassium sorbate and sodium benzoate added as preservatives.

Brand
Lunds & byerlys
Made by
Lunds Inc
Label serving
1 oz
Barcode (GTIN/UPC)
072431018732
Category
Pickles, Olives, Peppers & Relishes
Label updated
2023-02-23

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 92%

    Same value as 5 of 9,979 other records.

    leastmost

  • Calcium

    Higher than 91%

    Same value as 21 of 6,414 other records.

    leastmost

  • Protein

    Higher than 83%

    Same value as 243 of 9,971 other records.

    leastmost

  • Carbohydrates

    Higher than 80%

    Same value as 115 of 9,961 other records.

    leastmost

  • Potassium

    Higher than 79%

    Same value as 18 of 2,968 other records.

    leastmost

  • Iron

    Higher than 73%

    Same value as 31 of 6,333 other records.

    leastmost

Questions

How many calories are in lunds & byerlys pickled garlic, pickled?
1 oz (28 g): 25 calories; protein: 1.0 g, carbohydrates: 5 g, fat: 0 g.
How much protein is in lunds & byerlys pickled garlic, pickled?
3.6 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in lunds & byerlys pickled garlic, pickled?
17.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy89 kcal
Protein3.6 g
Total lipid (fat)0 g
Carbohydrate, by difference17.9 g
Fiber, total dietary0 g
Total Sugars3.6 g
Sugars, added3.6 g
Calcium, Ca107 mg
Iron, Fe1.1 mg
Potassium, K214 mg
Sodium, Na1,929 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2503674, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.