Lunds & byerlys pickled garlic, Pickled
USDA name: Pickled garlic, Pickled
Brandedby Lunds Inc
25 calories in 1 oz (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 17.9 g, fat: 0 g.
Lunds & byerlys pickled garlic, Pickled, 1 oz (28 g)
25 calories
- Protein
- 1.0 g
- Carbs
- 5 g
- Fat
- 0 g
- Fiber
- 0 g
- Sugars
- 1.0 g
Nutrition Facts
Calories25
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium23% 540 mg
- Calcium2% 30 mg
- Iron2% 0.3 mg
- Potassium1% 59.9 mg
Ingredients
Garlic (garlic cloves, Water, White distilled vinegar, Salt, Phosphoric acid, Potassium sorbate [preservative] and sodium benzoate [preservative]), Distilled vinegar, Water, Cane sugar, Red peppers, Parsley and less than 1/10th of 1% potassium sorbate and sodium benzoate added as preservatives.
- Brand
- Lunds & byerlys
- Made by
- Lunds Inc
- Label serving
- 1 oz
- Barcode (GTIN/UPC)
- 072431018732
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2023-02-23
How it compares
Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 92%
Same value as 5 of 10,009 other records.
leastmostCalcium
Higher than 91%
Same value as 21 of 6,437 other records.
leastmostProtein
Higher than 83%
Same value as 247 of 10,002 other records.
leastmostCarbohydrates
Higher than 80%
Same value as 117 of 9,992 other records.
leastmostPotassium
Higher than 79%
Same value as 18 of 2,982 other records.
leastmostIron
Higher than 73%
Same value as 31 of 6,355 other records.
leastmost
Questions
- How many calories are in lunds & byerlys pickled garlic, pickled?
- 1 oz (28 g): 25 calories; protein: 1.0 g, carbohydrates: 5 g, fat: 0 g.
- How much protein is in lunds & byerlys pickled garlic, pickled?
- 3.6 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in lunds & byerlys pickled garlic, pickled?
- 17.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 89 kcal |
| Protein | 3.6 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 17.9 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.6 g |
| Sugars, added | 3.6 g |
| Calcium, Ca | 107 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 214 mg |
| Sodium, Na | 1,929 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2503674, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.