Koyo reduced sodium ramen, Asian vegetable

USDA name: Reduced sodium ramen, Asian vegetable

Brandedby United Natural Foods, Inc.

220 calories in 1 package (60 g). 11.7 g protein, 75 g carbs and 1.7 g fat per 100 g.

Serving
1
= 60 g
220KCAL

Koyo reduced sodium ramen, Asian vegetable, 1 package (60 g)

220 calories

Protein
7 g
Carbs
45 g
Fat
1 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1 package (60 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 550 mg24%
Total Carbohydrate 45 g16%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 7 g
Calcium 0 mg0%
Iron 1.1 mg6%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium24% 550 mg
    • Iron6% 1.1 mg
    • Potassium2% 110 mg

    Little or none: Calcium.

    Ingredients

    Organic noodles: organic heirloom wheat flour, Sea salt. Soup packet: natural sea salt, Chinese mushroom powder, Vegetable powders (onions, Garlic), Natural cane sugar, Garlic, Chili pepper, Ginger, Snow peas, Sweet red bell pepper, Green onion, Black pepper, Kombu powder.

    Brand
    Koyo
    Made by
    United Natural Foods, Inc.
    Label serving
    1 package
    Barcode (GTIN/UPC)
    813551002283
    Category
    All Noodles
    Label updated
    2017-10-02

    How it compares

    Against the 886 foods in All Noodles, per 100 g.

    • Calcium

      Lower than 100%

      leastmost

    • Vitamin C

      Lower than 100%

      leastmost

    • Carbohydrates

      Higher than 86%

      leastmost

    • Sugars

      Higher than 81%

      leastmost

    • Total fat

      Lower than 79%

      leastmost

    • Sodium

      Higher than 77%

      leastmost

    Questions

    How many calories are in koyo reduced sodium ramen, asian vegetable?
    1 package (60 g) has 220 calories, 7 g of protein, 45 g of carbohydrates and 1 g of fat.
    How much protein is in koyo reduced sodium ramen, asian vegetable?
    11.7 g per 100 g, which is 13% of its calories.
    How many net carbs are in koyo reduced sodium ramen, asian vegetable?
    71.7 g per 100 g: 75 g of carbohydrates minus 3.3 g of fiber.

    Similar foods

    All 15 nutrients, per 100 g+
    Energy367 kcal
    Protein11.7 g
    Total lipid (fat)1.7 g
    Carbohydrate, by difference75 g
    Fiber, total dietary3.3 g
    Total Sugars5 g
    Calcium, Ca0 mg
    Iron, Fe1.8 mg
    Potassium, K183 mg
    Sodium, Na917 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2285519, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.