Koyo reduced sodium ramen, Asian vegetable

USDA name: Reduced sodium ramen, Asian vegetable

Brandedby United Natural Foods, Inc.

220 calories in 1 package (60 g). Per 100 g, protein: 11.7 g, carbohydrates: 75 g, fat: 1.7 g.

Among the other records in All Noodles, per 100 g: more carbohydrates than 86%, and more sugars than 82%.

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Serving
1
= 60 g
220KCAL
Where the calories come from

Koyo reduced sodium ramen, Asian vegetable, 1 package (60 g)

220 calories

  • Protein7 g13% of calories
  • Carbs45 g83% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat1 g4% of calories

Nutrition Facts

Serving size1 package (60 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 550 mg24%
Total Carbohydrate 45 g16%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 7 g
Calcium 0 mg0%
Iron 1.1 mg6%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 813551002283 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium24% 550 mg
  • Iron6% 1.1 mg
  • Potassium2% 110 mg

Little or none: Calcium.

Ingredients

Organic noodles: organic heirloom wheat flour, Sea salt. Soup packet: natural sea salt, Chinese mushroom powder, Vegetable powders (onions, Garlic), Natural cane sugar, Garlic, Chili pepper, Ginger, Snow peas, Sweet red bell pepper, Green onion, Black pepper, Kombu powder.

Brand
Koyo
Made by
United Natural Foods, Inc.
Label serving
1 package
Barcode (GTIN/UPC)
813551002283
Category
All Noodles
Label updated
2017-10-02

How it compares

Against other records in All Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 86%

    Same value as 18 of 923 other records.

    leastmost

  • Sugars

    Higher than 82%

    Same value as 10 of 902 other records.

    leastmost

  • Total fat

    Lower than 79%

    Same value as 2 of 925 other records.

    leastmost

  • Sodium

    Higher than 78%

    Same value as 0 of 903 other records.

    leastmost

  • Calcium

    Lower than 66%

    Same value as 303 of 881 other records.

    leastmost

  • Iron

    Lower than 60%

    Same value as 1 of 898 other records.

    leastmost

Questions

How many calories are in koyo reduced sodium ramen, asian vegetable?
1 package (60 g): 220 calories; protein: 7 g, carbohydrates: 45 g, fat: 1 g.
How much protein is in koyo reduced sodium ramen, asian vegetable?
11.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in koyo reduced sodium ramen, asian vegetable?
71.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy367 kcal
Protein11.7 g
Total lipid (fat)1.7 g
Carbohydrate, by difference75 g
Fiber, total dietary3.3 g
Total Sugars5 g
Calcium, Ca0 mg
Iron, Fe1.8 mg
Potassium, K183 mg
Sodium, Na917 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2285519, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.