Kielbasa, fully cooked, pan-fried
1232 calories in 1 link (370 g). 12.4 g protein, 4.8 g carbs and 29.4 g fat per 100 g.
Kielbasa, fully cooked, pan-fried, 1 link
1232 calories
- Protein
- 45.7 g
- Carbs
- 17.7 g
- Fat
- 109 g
- Fiber
- 0 g
- Sugars
- 8.8 g
Nutrition Facts
Calories1232
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12111% 2.7 µg
- Niacin (B3)85% 13.7 mg
- Vitamin C67% 59.9 mg
- Riboflavin (B2)59% 0.77 mg
- Pantothenic acid (B5)47% 2.3 mg
- Thiamin (B1)45% 0.54 mg
- Choline28% 154 mg
- Vitamin B621% 0.35 mg
- Vitamin E10% 1.4 mg
- Vitamin A4% 37 µg
- Vitamin D4% 0.74 µg
Little or none: Folate, Vitamin K.
minerals
% of the Daily Value in this serving
- Sodium168% 3,870 mg
- Selenium126% 69.2 µg
- Phosphorus59% 736 mg
- Zinc52% 5.7 mg
- Copper24% 0.22 mg
- Potassium24% 1,125 mg
- Iron19% 3.4 mg
- Magnesium13% 55.5 mg
- Calcium11% 148 mg
- Manganese9% 0.2 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid7 g
- Aspartic acid3.9 g
- Leucine•3.4 g
- Glycine3.1 g
- Proline3.1 g
- Lysine•3.1 g
- Arginine2.8 g
- Alanine2.8 g
- Valine•2.2 g
- Serine1.9 g
- Isoleucine•1.8 g
- Phenylalanine•1.6 g
- Threonine•1.5 g
- Histidine•1.3 g
- Tyrosine1.3 g
- Methionine•1.1 g
- Cystine0.58 g
- Tryptophan•0.46 g
How it compares
Against the 165 foods in Sausages and Luncheon Meats, per 100 g.
Fiber
Lower than 100%
leastmostVitamin C
Higher than 90%
leastmostTotal fat
Higher than 87%
leastmostSugars
Higher than 85%
leastmostCalories
Higher than 84%
leastmostCarbohydrates
Higher than 77%
leastmost
Questions
- How many calories are in kielbasa, fully cooked, pan-fried?
- 1 link (370 g) has 1232 calories, 45.7 g of protein, 17.7 g of carbohydrates and 109 g of fat.
- How much protein is in kielbasa, fully cooked, pan-fried?
- 12.4 g per 100 g, which is 15% of its calories.
- How many net carbs are in kielbasa, fully cooked, pan-fried?
- 4.8 g per 100 g: 4.8 g of carbohydrates minus 0 g of fiber.
All 135 nutrients, per 100 g+
| Water | 50 g |
| Energy | 333 kcal |
| Energy | 1,395 kj |
| Protein | 12.4 g |
| Total lipid (fat) | 29.4 g |
| Ash | 3.5 g |
| Carbohydrate, by difference | 4.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 2.4 g |
| Sucrose | 0 g |
| Glucose | 1.8 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0.6 g |
| Galactose | 0 g |
| Calcium, Ca | 40 mg |
| Iron, Fe | 0.93 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 199 mg |
| Potassium, K | 304 mg |
| Sodium, Na | 1,046 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.059 mg |
| Manganese, Mn | 0.054 mg |
| Selenium, Se | 18.7 µg |
| Vitamin C, total ascorbic acid | 16.2 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.21 mg |
| Niacin | 3.7 mg |
| Pantothenic acid | 0.63 mg |
| Vitamin B-6 | 0.095 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 41.5 mg |
| Betaine | 3.9 mg |
| Vitamin B-12 | 0.72 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 10 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 32 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.39 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0.06 mg |
| Tocopherol, gamma | 0.24 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0.01 mg |
| Tocotrienol, gamma | 0.02 mg |
| Tocotrienol, delta | 0.01 mg |
| Vitamin D (D2 + D3), International Units | 9 iu |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0.9 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 9.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.028 g |
| SFA 12:0 | 0.024 g |
| SFA 14:0 | 0.39 g |
| SFA 15:0 | 0.033 g |
| SFA 16:0 | 5.9 g |
| SFA 17:0 | 0.11 g |
| SFA 18:0 | 2.9 g |
| SFA 20:0 | 0.049 g |
| SFA 22:0 | 0.012 g |
| SFA 24:0 | 0.003 g |
| Fatty acids, total monounsaturated | 11.8 g |
| MUFA 14:1 | 0.041 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.66 g |
| MUFA 16:1 c | 0.65 g |
| MUFA 17:1 | 0.089 g |
| MUFA 18:1 | 10.7 g |
| MUFA 18:1 c | 10.5 g |
| MUFA 20:1 | 0.22 g |
| MUFA 22:1 | 0.066 g |
| MUFA 22:1 c | 0.066 g |
| MUFA 24:1 c | 0.004 g |
| Fatty acids, total polyunsaturated | 5.5 g |
| PUFA 18:2 | 4.8 g |
| PUFA 18:2 n-6 c,c | 4.7 g |
| PUFA 18:2 CLAs | 0.056 g |
| PUFA 18:3 | 0.29 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.28 g |
| PUFA 18:3 n-6 c,c,c | 0.006 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:2 n-6 c,c | 0.15 g |
| PUFA 20:3 | 0.054 g |
| PUFA 20:3 n-3 | 0.023 g |
| PUFA 20:3 n-6 | 0.031 g |
| PUFA 20:4 | 0.11 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:4 | 0.034 g |
| PUFA 22:5 n-3 (DPA) | 0.02 g |
| PUFA 22:6 n-3 (DHA) | 0.007 g |
| Fatty acids, total trans | 0.3 g |
| Fatty acids, total trans-monoenoic | 0.25 g |
| TFA 16:1 t | 0.018 g |
| TFA 18:1 t | 0.23 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.05 g |
| Fatty acids, total trans-polyenoic | 0.05 g |
| Cholesterol | 73 mg |
| Tryptophan | 0.12 g |
| Threonine | 0.41 g |
| Isoleucine | 0.49 g |
| Leucine | 0.91 g |
| Lysine | 0.83 g |
| Methionine | 0.28 g |
| Cystine | 0.16 g |
| Phenylalanine | 0.44 g |
| Tyrosine | 0.35 g |
| Valine | 0.58 g |
| Arginine | 0.77 g |
| Histidine | 0.36 g |
| Alanine | 0.77 g |
| Aspartic acid | 1.1 g |
| Glutamic acid | 1.9 g |
| Glycine | 0.84 g |
| Proline | 0.83 g |
| Serine | 0.51 g |
| Hydroxyproline | 0.12 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173878, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.