Key lime pie

USDA name: Pie, key lime

805 calories in 1 cup (250 g). Per 100 g, protein: 5.8 g, carbohydrates: 42.2 g, fat: 14.9 g.

Serving
1
= 250 g
805KCAL

Key lime pie, 1 cup

805 calories

Protein
14.4 g
Carbs
105 g
Fat
37.3 g
Fiber
0.75 g
Sugars
89.7 g

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories
805
% Daily Value*
Total Fat 37.3 g48%
Saturated Fat 19 g95%
Cholesterol 97.5 mg33%
Sodium 455 mg20%
Total Carbohydrate 105 g38%
Dietary Fiber 0.75 g3%
Total Sugars 89.7 g
Protein 14.4 g
Vitamin D 0.25 mcg1%
Calcium 468 mg36%
Iron 1.1 mg6%
Potassium 640 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)57% 0.73 mg
  • Vitamin A29% 258 µg
  • Vitamin B1228% 0.68 µg
  • Choline27% 149 mg
  • Thiamin (B1)17% 0.21 mg
  • Folate13% 50 µg
  • Niacin (B3)9% 1.4 mg
  • Vitamin K8% 9.3 µg
  • Vitamin B67% 0.11 mg
  • Vitamin E6% 0.93 mg
  • Vitamin C5% 4.5 mg
  • Vitamin D1% 0.25 µg

minerals

% of the Daily Value in this serving

  • Selenium44% 24.3 µg
  • Calcium36% 468 mg
  • Phosphorus36% 448 mg
  • Sodium20% 455 mg
  • Zinc18% 1.9 mg
  • Potassium14% 640 mg
  • Magnesium12% 50 mg
  • Copper11% 0.1 mg
  • Iron6% 1.1 mg

How it compares

Against other records in Cakes and pies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 100%

    Same value as 0 of 88 other records.

    leastmost
  • Calcium

    Higher than 100%

    Same value as 0 of 88 other records.

    leastmost
  • Fiber

    Lower than 98%

    Same value as 1 of 88 other records.

    leastmost
  • Iron

    Lower than 93%

    Same value as 0 of 88 other records.

    leastmost
  • Protein

    Higher than 90%

    Same value as 0 of 88 other records.

    leastmost
  • Vitamin C

    Higher than 86%

    Same value as 0 of 88 other records.

    leastmost

Questions

How many calories are in key lime pie?
1 cup (250 g): 805 calories; protein: 14.4 g, carbohydrates: 105 g, fat: 37.3 g.
How much protein is in key lime pie?
5.8 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in key lime pie?
41.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water35.6 g
Energy322 kcal
Protein5.8 g
Total lipid (fat)14.9 g
Carbohydrate, by difference42.2 g
Fiber, total dietary0.3 g
Total Sugars35.9 g
Calcium, Ca187 mg
Iron, Fe0.46 mg
Magnesium, Mg20 mg
Phosphorus, P179 mg
Potassium, K256 mg
Sodium, Na182 mg
Zinc, Zn0.77 mg
Copper, Cu0.04 mg
Selenium, Se9.7 µg
Vitamin C, total ascorbic acid1.8 mg
Thiamin0.083 mg
Riboflavin0.29 mg
Niacin0.56 mg
Vitamin B-60.045 mg
Folate, total16 µg
Folic acid6 µg
Folate, food10 µg
Folate, DFE20 µg
Choline, total59.4 mg
Vitamin B-120.27 µg
Vitamin B-12, added0 µg
Vitamin A, RAE103 µg
Retinol102 µg
Carotene, beta19 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin3 µg
Vitamin E (alpha-tocopherol)0.37 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin K (phylloquinone)3.7 µg
Fatty acids, total saturated7.6 g
SFA 4:00.3 g
SFA 6:00.2 g
SFA 8:00.12 g
SFA 10:00.19 g
SFA 12:00.29 g
SFA 14:01.1 g
SFA 16:03.5 g
SFA 18:01.6 g
Fatty acids, total monounsaturated5 g
MUFA 16:10.17 g
MUFA 18:14.8 g
MUFA 20:10.014 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.64 g
PUFA 18:20.51 g
PUFA 18:30.11 g
PUFA 18:40.001 g
PUFA 20:40.008 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:5 n-3 (DPA)0.003 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol39 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708001, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.