Katz gluten free whole grain bread
USDA name: Gluten free whole grain bread
Branded
90 calories in 1 serving (35 g). Per 100 g, protein: 2.9 g, carbohydrates: 48.6 g, fat: 7.1 g.
Katz gluten free whole grain bread, 1 serving (35 g)
90 calories
- Protein1 g4% of calories
- Carbs17 g72% of calories
incl. 1 g fiber · 1 g sugars
- Fat2.5 g24% of calories
Nutrition Facts
Calories90
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 893536002057 · We may earn a commission
Ingredients
Gluten free flour (brown rice, Tapioca, Sorghum), Water, Canola oil, Eggs, Honey, Salt, Guar gum, Dry yeast, Apple cider vinegar, Sesame seeds
- Brand
- Katz
- Barcode (GTIN/UPC)
- 0893536002057
- Category
- Frozen Dinners & Entrees
- Label updated
- 2023-02-14
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 100%
Same value as 0 of 4,990 other records.
leastmostPotassium
Lower than 99%
Same value as 18 of 2,753 other records.
leastmostCalcium
Lower than 97%
Same value as 131 of 4,977 other records.
leastmostProtein
Lower than 96%
Same value as 10 of 4,995 other records.
leastmostCalories
Higher than 95%
Same value as 7 of 5,006 other records.
leastmostFiber
Higher than 92%
Same value as 39 of 4,995 other records.
leastmost
Questions
- How many calories are in katz gluten free whole grain bread?
- 1 serving (35 g): 90 calories; protein: 1 g, carbohydrates: 17 g, fat: 2.5 g.
- How much protein is in katz gluten free whole grain bread?
- 2.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in katz gluten free whole grain bread?
- 45.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Udi's soft whole grain gluten-free bread
- Gluten-free whole grain bread with tapioca
- Udi's gluten free whole grain bread
- Udis gluten free whole grain delicious sandwich bread, Whole grain
- Udi's gluten free whole grain sandwich bread, Whole grain
- Udi's gluten free whole grain sandwich bread, Whole grain
- Nature's basket whole grain gluten free bread, Whole grain
- Jovial inherently good whole grain gluten free bread flour
All 15 reported nutrients, per 100 g+
| Energy | 257 kcal |
| Protein | 2.9 g |
| Total lipid (fat) | 7.1 g |
| Carbohydrate, by difference | 48.6 g |
| Fiber, total dietary | 2.9 g |
| Total Sugars | 2.9 g |
| Sugars, added | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.86 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 457 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 14 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2677253, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.