Johnvince foods, Organic raw pumpkin seed
Brandedby Jo-Lee Food Products, Inc.
290 calories in 0.25 cup (50 g). 36 g protein, 8 g carbs and 46 g fat per 100 g.
Johnvince foods, Organic raw pumpkin seed, 0.25 cup (50 g)
290 calories
- Protein
- 18 g
- Carbs
- 4 g
- Fat
- 23 g
- Fiber
- 2 g
- Sugars
- 1 g
Nutrition Facts
Calories290
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron25% 4.5 mg
- Calcium2% 20 mg
Little or none: Sodium.
Ingredients
Organic pumpkin seeds.
- Brand
- Johnvince foods
- Made by
- Jo-Lee Food Products, Inc.
- Label serving
- 0.25 cup
- Barcode (GTIN/UPC)
- 064777814185
- Category
- Other Grains & Seeds
- Label updated
- 2017-07-14
How it compares
Against the 1081 foods in Other Grains & Seeds, per 100 g.
Sodium
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostProtein
Higher than 99%
leastmostCarbohydrates
Lower than 95%
leastmostTotal fat
Higher than 94%
leastmostCalories
Higher than 94%
leastmost
Questions
- How many calories are in johnvince foods, organic raw pumpkin seed?
- 0.25 cup (50 g) has 290 calories, 18 g of protein, 4 g of carbohydrates and 23 g of fat.
- How much protein is in johnvince foods, organic raw pumpkin seed?
- 36 g per 100 g, which is 25% of its calories.
- How many net carbs are in johnvince foods, organic raw pumpkin seed?
- 4 g per 100 g: 8 g of carbohydrates minus 4 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 580 kcal |
| Protein | 36 g |
| Total lipid (fat) | 46 g |
| Carbohydrate, by difference | 8 g |
| Fiber, total dietary | 4 g |
| Total Sugars | 2 g |
| Calcium, Ca | 40 mg |
| Iron, Fe | 9 mg |
| Sodium, Na | 0 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2289434, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.