Jimmy dean bacon, Egg & cheese biscuit sandwiches, Bacon, Egg & cheese
USDA name: Bacon, Egg & cheese biscuit sandwiches, Bacon, Egg & cheese
Brandedby The Hillshire Brands Company
310 calories in 1 sandwich (102 g). Per 100 g, protein: 9.8 g, carbohydrates: 25.5 g, fat: 18.6 g.
Jimmy dean bacon, Egg & cheese biscuit sandwiches, Bacon, Egg & cheese, 1 sandwich (102 g)
310 calories
- Protein
- 10 g
- Carbs
- 26 g
- Fat
- 19 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories310
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium31% 720 mg
- Calcium12% 150 mg
- Iron10% 1.8 mg
Ingredients
Enriched bleached flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic acid), Water , Palm oil, Butter milk, Contains 2% or less: isolated soy product, Sugar, Baking soda, Dextrose, Salt, Acidic sodium aluminium phosphate, Monocalcium phosphate, Lactic acid, Datem potassium sorbate (preservative), Maltodextrin, Natural and artificial flavors, Colored with (annatto and turmeric), Xanthan gum, Soy lecithin, Soy flour . Grilled egg patty: whole eggs, Water, Soybean oil, Nonfat dry milk, Modified corn starch, Salt, Xanthan gum, Natural and artificial butter flavor (butter [cream , Milk], Partially hydrogenated soybean and cotton seed oil, Soybean oil,Lipolyzed butter oil, Natural and artificial flavors), Citric acid. Pasteurized process american cheese: milk, Water, Cheese culture cream salt, Sodium citrate, Potassium citrate, Sodium pyrophosphate, Sorbic acid (preservative), Sodium phosphate, Citric acid, Annatto (color added), Soy lecithin. Enzymes. Cooked bacon: cured with water, Salt, Sugar, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitite.
- Brand
- Jimmy dean
- Made by
- The Hillshire Brands Company
- Label serving
- 1 sandwich
- Barcode (GTIN/UPC)
- 077900310973
- Category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Label updated
- 2021-01-12
How it compares
Against other records in Frozen Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 87%
Same value as 4 of 934 other records.
leastmostCalcium
Higher than 84%
Same value as 6 of 930 other records.
leastmostCalories
Higher than 82%
Same value as 6 of 934 other records.
leastmostTotal fat
Higher than 81%
Same value as 3 of 934 other records.
leastmostFiber
Higher than 76%
Same value as 23 of 933 other records.
leastmostIron
Higher than 72%
Same value as 8 of 932 other records.
leastmost
Questions
- How many calories are in jimmy dean bacon, egg & cheese biscuit sandwiches, bacon, egg & cheese?
- 1 sandwich (102 g): 310 calories; protein: 10 g, carbohydrates: 26 g, fat: 19 g.
- How much protein is in jimmy dean bacon, egg & cheese biscuit sandwiches, bacon, egg & cheese?
- 9.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in jimmy dean bacon, egg & cheese biscuit sandwiches, bacon, egg & cheese?
- 23.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 304 kcal |
| Protein | 9.8 g |
| Total lipid (fat) | 18.6 g |
| Carbohydrate, by difference | 25.5 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 2.9 g |
| Calcium, Ca | 147 mg |
| Iron, Fe | 1.8 mg |
| Sodium, Na | 706 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 392 iu |
| Fatty acids, total saturated | 8.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 108 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2075800, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.