Grace gourmet bacon, Gouda & egg sandwich, Bacon, Gouda & egg

USDA name: Bacon, Gouda & egg sandwich, Bacon, Gouda & egg

Brandedby Buddy's Kitchen, Inc.

290 calories in 1 sandwich (105 g). Per 100 g, protein: 14.3 g, carbohydrates: 24.8 g, fat: 12.4 g.

Serving
1
= 105 g
290KCAL

Grace gourmet bacon, Gouda & egg sandwich, Bacon, Gouda & egg, 1 sandwich (105 g)

290 calories

Protein
15 g
Carbs
26 g
Fat
13 g
Fiber
1.1 g
Sugars
3 g

Nutrition Facts

Serving size1 sandwich (105 g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 13 g17%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 140 mg47%
Sodium 620 mg27%
Total Carbohydrate 26 g9%
Dietary Fiber 1.1 g4%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 15 g
Calcium 190 mg15%
Iron 2 mg11%
Potassium 154 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium27% 620 mg
  • Calcium15% 190 mg
  • Iron11% 2 mg
  • Potassium3% 154 mg

Ingredients

Ciabatta: unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Yeast, Granulated sugar, Wheat gluten, Fully refined soybean oil, Salt, Calcium propionate (to retain freshness), Dough improver (malted wheat flour, Enzymes and 2% or less of ascorbic acid), Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Contains less than 2% of enzymes. Cage free scrambled egg patty: whole eggs, Water, Soybean oil, Modified food starch, Whey, Salt, Nonfat dried milk, Citric acid. Gouda cheese: pasteurized milk, Cheese culture, Salt, Enzymes, Annatto (vegetable color). Bacon: pork cured with water, Salt, Sugar, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite.

Brand
Grace gourmet
Made by
Buddy's Kitchen, Inc.
Label serving
1 sandwich
Barcode (GTIN/UPC)
722652290003
Category
Frozen Breakfast Sandwiches, Biscuits & Meals
Label updated
2022-01-28

How it compares

Against other records in Frozen Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 97%

    Same value as 2 of 930 other records.

    leastmost
  • Calcium

    Higher than 94%

    Same value as 0 of 930 other records.

    leastmost
  • Iron

    Higher than 78%

    Same value as 14 of 932 other records.

    leastmost
  • Calories

    Higher than 70%

    Same value as 6 of 934 other records.

    leastmost
  • Sodium

    Higher than 69%

    Same value as 2 of 934 other records.

    leastmost
  • Carbohydrates

    Higher than 66%

    Same value as 0 of 934 other records.

    leastmost

Questions

How many calories are in grace gourmet bacon, gouda & egg sandwich, bacon, gouda & egg?
1 sandwich (105 g): 290 calories; protein: 15 g, carbohydrates: 26 g, fat: 13 g.
How much protein is in grace gourmet bacon, gouda & egg sandwich, bacon, gouda & egg?
14.3 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in grace gourmet bacon, gouda & egg sandwich, bacon, gouda & egg?
23.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy276 kcal
Protein14.3 g
Total lipid (fat)12.4 g
Carbohydrate, by difference24.8 g
Fiber, total dietary1 g
Total Sugars2.9 g
Sugars, added1.9 g
Calcium, Ca181 mg
Iron, Fe1.9 mg
Potassium, K147 mg
Sodium, Na590 mg
Vitamin D (D2 + D3), International Units38 iu
Fatty acids, total saturated4.8 g
Fatty acids, total trans0 g
Cholesterol133 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2484874, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.