Jams and preserves
56 calories in 1 tbsp (20 g). Per 100 g, protein: 0.37 g, carbohydrates: 68.9 g, fat: 0.07 g.
Jams and preserves, 1 tbsp
56 calories
- Protein
- 0.074 g
- Carbs
- 13.8 g
- Fat
- 0.014 g
- Fiber
- 0.22 g
- Sugars
- 9.7 g
Nutrition Facts
Calories56
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C2% 1.8 mg
- Riboflavin (B2)1% 0.015 mg
- Folate1% 2.2 µg
Little or none: Choline, Thiamin (B1), Vitamin B6, Vitamin E, Pantothenic acid (B5), Niacin (B3), Vitamin A, Vitamin B12, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Copper2% 0.02 mg
- Selenium1% 0.4 µg
- Iron1% 0.098 mg
Little or none: Manganese, Potassium, Calcium, Phosphorus, Sodium, Magnesium, Zinc.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Aspartic acid0.033 g
- Glutamic acid0.022 g
- Alanine0.007 g
- Leucine•0.007 g
- Arginine0.006 g
- Lysine•0.006 g
- Glycine0.006 g
- Serine0.006 g
- Tyrosine0.005 g
- Proline0.005 g
- Threonine•0.005 g
- Phenylalanine•0.004 g
- Valine•0.004 g
- Isoleucine•0.003 g
- Histidine•0.003 g
- Tryptophan•0.002 g
- Cystine0.001 g
- Methionine•0. g
How it compares
Against other records in Sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 92%
Same value as 1 of 350 other records.
leastmostTotal fat
Lower than 83%
Same value as 1 of 358 other records.
leastmostProtein
Lower than 76%
Same value as 1 of 358 other records.
leastmostSodium
Lower than 75%
Same value as 0 of 358 other records.
leastmostPotassium
Lower than 66%
Same value as 2 of 308 other records.
leastmostCalcium
Lower than 66%
Same value as 4 of 356 other records.
leastmost
Questions
- How many calories are in jams and preserves?
- 1 tbsp (20 g): 56 calories; protein: 0.074 g, carbohydrates: 13.8 g, fat: 0.014 g.
- How much protein is in jams and preserves?
- 0.37 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in jams and preserves?
- 67.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 91 reported nutrients, per 100 g+
| Water | 30.5 g |
| Energy | 278 kcal |
| Energy | 1,163 kj |
| Protein | 0.37 g |
| Total lipid (fat) | 0.07 g |
| Ash | 0.23 g |
| Carbohydrate, by difference | 68.9 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 48.5 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 0.49 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 77 mg |
| Sodium, Na | 32 mg |
| Zinc, Zn | 0.06 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.04 mg |
| Selenium, Se | 2 µg |
| Fluoride, F | 19 µg |
| Vitamin C, total ascorbic acid | 8.8 mg |
| Thiamin | 0.016 mg |
| Riboflavin | 0.076 mg |
| Niacin | 0.036 mg |
| Pantothenic acid | 0.02 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 10.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.01 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.004 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0.038 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.007 g |
| MUFA 20:1 | 0.018 g |
| MUFA 22:1 | 0.014 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Phytosterols | 12 mg |
| Tryptophan | 0.008 g |
| Threonine | 0.023 g |
| Isoleucine | 0.017 g |
| Leucine | 0.037 g |
| Lysine | 0.03 g |
| Methionine | 0.001 g |
| Cystine | 0.006 g |
| Phenylalanine | 0.021 g |
| Tyrosine | 0.025 g |
| Valine | 0.021 g |
| Arginine | 0.032 g |
| Histidine | 0.014 g |
| Alanine | 0.037 g |
| Aspartic acid | 0.17 g |
| Glutamic acid | 0.11 g |
| Glycine | 0.029 g |
| Proline | 0.023 g |
| Serine | 0.028 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169641, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.