James skinner baking co danish ring, Pecan

USDA name: Danish ring, Pecan

Brandedby James Skinner Baking Company

230 calories in 2 oz (57 g). Per 100 g, protein: 5.3 g, carbohydrates: 49.1 g, fat: 22.8 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 97%, and less sugars than 84%.

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Serving
1
= 57 g
230KCAL
Where the calories come from

James skinner baking co danish ring, Pecan, 2 oz (57 g)

230 calories

  • Protein3 g5% of calories
  • Carbs28 g46% of calories

    incl. 1 g fiber · 12 g sugars

  • Fat13 g49% of calories

Nutrition Facts

Serving size2 oz (57 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 13 g17%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 25.1 mg8%
Sodium 300 mg13%
Total Carbohydrate 28 g10%
Dietary Fiber 1 g4%
Total Sugars 12 g
Protein 3 g
Calcium 19.9 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Iron6% 1.1 mg
  • Calcium2% 19.9 mg

Ingredients

Wheat flour, Enriched (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and folic acid), Margarine [palm oil, Water, Soybean oil, Salt, Vegetable mono & diglycerides, Soy lecithin, Sodium benzoate and citric acid (preservatives), Artificial flavor, Beta carotene (color), Vitamin a palmitate added], Sugar, Water, Whole eggs, High fructose corn syrup, Pecan pieces, Egg whites. Contains less than 2% of each of the following: yeast, Salt, Corn syrup, Nonfat milk, Cinnamon, Artificial color(s), Artificial flavor(s), Water and monoglycerides with propionic acid and phosphoric acid (added as preservatives), Sodium stearoyl lactylate, Ascorbic acid, Food starch-modified, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Casein, Dextrose, Tapioca dextrin, Agar, Palm oil with lecithin, Calcium propionate and potassium sorbate (preservatives).

Brand
James skinner baking co
Made by
James Skinner Baking Company
Label serving
2 oz
Barcode (GTIN/UPC)
045084114281
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-11-02

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 97%

    Same value as 10 of 9,078 other records.

    leastmost

  • Sugars

    Lower than 84%

    Same value as 28 of 9,065 other records.

    leastmost

  • Total fat

    Higher than 83%

    Same value as 48 of 9,094 other records.

    leastmost

  • Protein

    Higher than 81%

    Same value as 270 of 9,073 other records.

    leastmost

  • Iron

    Higher than 70%

    Same value as 173 of 8,986 other records.

    leastmost

  • Fiber

    Higher than 66%

    Same value as 672 of 9,045 other records.

    leastmost

Questions

How many calories are in james skinner baking co danish ring, pecan?
2 oz (57 g): 230 calories; protein: 3 g, carbohydrates: 28 g, fat: 13 g.
How much protein is in james skinner baking co danish ring, pecan?
5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in james skinner baking co danish ring, pecan?
47.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy404 kcal
Protein5.3 g
Total lipid (fat)22.8 g
Carbohydrate, by difference49.1 g
Fiber, total dietary1.8 g
Total Sugars21.1 g
Calcium, Ca35 mg
Iron, Fe1.9 mg
Sodium, Na526 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU877 iu
Fatty acids, total saturated10.5 g
Fatty acids, total trans0 g
Cholesterol44 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1905019, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.