Weis, Danish ring, Raspberry, Raspberry

Brandedby Weis Markets, Inc.

170 calories in 1/8 cake (53 g). Per 100 g, protein: 3.8 g, carbohydrates: 41.5 g, fat: 15.1 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less sugars than 89%, and less calories than 83%.

Compare with another food →

Serving
1
= 53 g
170KCAL
Where the calories come from

Weis, Danish ring, Raspberry, Raspberry, 1/8 cake (53 g)

170 calories

  • Protein2 g5% of calories
  • Carbs22 g52% of calories

    incl. 1 g fiber · 10 g sugars

  • Fat8 g43% of calories

Nutrition Facts

Serving size1/8 cake (53 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 190 mg8%
Total Carbohydrate 22 g8%
Dietary Fiber 1 g4%
Total Sugars 10 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and folic acid), Raspberry filling [high fructose corn syrup, Sugar, Raspberry puree, Water, Modified food starch, Algins, Citric acid, Potassium sorbate (used as a preservative), Artificial flavor, Locust bean gum, Carrageenan, Fd&c red 40, Blue 1], Margarine [palm oil, Soybean oil, Water, Salt, Vegetable monoglycerides, Soy lecithin, Sodium benzoate and citric acid (preservatives), Artificial flavor, Beta carotene (color), Vitamin a palmitate added], Water, Whole eggs, Powdered sugar (sugar, Cornstarch), High fructose corn syrup, Emulsifier [water and monoglycerides with propionic acid and phosphoric acid (added as preservatives)]. Contains 2% or less of each of the following: corn syrup, Yeast, Salt, Palm oil with soya lecithin, Microcrystalline cellulose, Sugar, Tapioca dextrin, Sodium stearoyl lactylate, Casein (milk), Non-fat milk and whey solids, Agar, Food starch- modified, Dextrose, Artificial color, Sodium bicarbonate, Ascorbic acid, Potassium sorbate (preservative)

Brand
Weis
Made by
Weis Markets, Inc.
Label serving
1/8 cake
Barcode (GTIN/UPC)
041497108930
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-06-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 89%

    Same value as 1 of 9,065 other records.

    leastmost
  • Calories

    Lower than 83%

    Same value as 33 of 9,102 other records.

    leastmost
  • Carbohydrates

    Lower than 81%

    Same value as 2 of 9,045 other records.

    leastmost
  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost
  • Fiber

    Higher than 74%

    Same value as 142 of 9,045 other records.

    leastmost
  • Sodium

    Higher than 72%

    Same value as 8 of 9,078 other records.

    leastmost

Questions

How many calories are in weis, danish ring, raspberry, raspberry?
1/8 cake (53 g): 170 calories; protein: 2 g, carbohydrates: 22 g, fat: 8 g.
How much protein is in weis, danish ring, raspberry, raspberry?
3.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in weis, danish ring, raspberry, raspberry?
39.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy321 kcal
Protein3.8 g
Total lipid (fat)15.1 g
Carbohydrate, by difference41.5 g
Fiber, total dietary1.9 g
Total Sugars18.9 g
Calcium, Ca0 mg
Iron, Fe1.4 mg
Sodium, Na358 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU566 iu
Fatty acids, total saturated6.6 g
Fatty acids, total trans0 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1851236, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.